Keka le li-prunes

Preheat ontong ho 200 ° C. Qhibiliha 30 g ya botoro. Ka sekotlolo, whisk hammoho mahe a 2, 9 Lisebelisoa:

• Butter - ligrama tse 30
• mahe - likotoana tse peli
• tsoekere e phofshoana - 90 Grams
• Vanilla Sugar - 10 Grams
• phofo - 150 dikgerama
• lebese - 500 milliliters
• li-prune - 200 Grams

Litaelo

Preheat ontong ho 200 ° C. Qhibiliha 30 g ya botoro. A sekotlolo, whisk hammoho 2 mahe, 90 g ya tsoekere e phofshoana le 10 g ea vanilla tsoekere whisk. Kenya 150 g ea phofo ho motsoako ona, 'me u shapuoa ka whisk. Butle-butle tšela halofo ea lebese, tsosa. Eketsa botoro e qhibilihisitsoeng. Tsoela pele ho otla ka ho eketsa halofo ea bobeli ea lebese. Tšela sebopeho mme u fafatse li-prunes. Bake ka metsotso e ka bang 45. Lumella ho pholile hanyenyane pele u sebeletsa.

Litšebeletso: 10