- moriri o sefubelu o leqhoa - sengoathoana se le seng
- oli e monate - 1/2 senoelo
- phofo - 2 Art. likhaba
- botle - 1 Art. e nang le khaba
- likheo - likotlolo tse 3 1/2
- sausages - 220 dikgerama
- konofolo - meno a mabeli
- tsebe ea poone - sekoahelo se le seng
- veine e tšoeu e omileng - 1/3 khalase
- lero la shellfish - 2 linoelo
- Thyme - 1/4 diaspone
- litapole - teaspoon e 1 (240 g)
- Shrimp - 650 Grams
1. Khaola litapole le boroso ho li-cubes. Hlatsoa liek. Fula konofolo. Fana ka lijo-thollo ho tloha poone. Preheat ove ho likhato tse 200. Etsa hlama ka holim'a phofo e kenngoeng ka phofo e le selikalikoe ka bophara ba cm 30. Khaola li-circles tse 4 tsa bophara ba 12 cm ho hlama. Beha pampiri ea ho baka e nang le letlalo le ho chesa ho fihlela khauta, hoo e ka bang metsotso e 15. E pholile. U ka e etsa letsatsi le le leng pele ho nako. Tšoaea hlama ka thata 'me u boloke mocheso oa kamore. 2. Preheat ove ho 200 likhato tse Celsius. Koahela tranelate le phofo ka sekotlolo. 3. Qhibiliha botoro ka lero le leholo la monate ka mocheso o mofuthu. Eketsa leke le fry ho fihlela e etsoa, hoo e ka bang metsotso e 10. 4. Eketsa masiana, poone, konofolo le ka metsi ka metsotso e 4. 5. Eketsa vermouth, pheha ho fihlela mokelikeli o fofa, hoo e ka bang metsotso e meraro. Kenya lero la shellfish le thyme. Tlisetsa pheha ka mocheso o tlaase. 6. Eketsa litapole mme u phehe ho fihlela o etsoa, hoo e ka bang metsotso e 6. Eketsa motsoako oa phofo ho pane, tsosa. Pheha ho fihlela mongobo o phahama 'me o pheha, hoo e ka bang metsotso e meraro. Fokotsa mocheso. 7. Eketsa li-shrimp, ka lebelo ka metsotso e meraro. Nako le letsoai le pepere. 8. Arola ho tlatsoa lipitsa tse 'nè bakeng sa ho baka. Koahela ka lihlopha tsa hlama. Bake ho fihlela bubble e hlaha, hoo e ka bang metsotso e 5.
Litšebeletso: 4