Salsa e nang le lime le likoti tsa kokonate

Ka lenane le lenyenyane la frying fry peo ea komine ka mocheso oa mocheso ho fihlela ba soeufatsoa Lijo:

• Limela tsa komine - 1 teaspoon
• eiee e tala, e le 'mala feela o mosoeu le o bobebe, o khethiloeng - likotoana tse 6
• tse nyenyane cloves ea konofolo - 2 likotoana
• chili - li-1-2 likotoana
• makhasi a cilantro - dikopi tse 3
• ho pata lero la lime (hoo e batlang e le limese tse 3) - lik'hipi tse 4
• ho khabisa kokonate - 2 st. likhaba
• letsoai - 1/2 teaspoonfuls
• le 1 teaspoon ea oli ea mohloaare - 1 st. e nang le khaba

Litaelo

Ka lero le lenyenyane le nang le monko o monate oa peo ea mokokotlo ho fihlela o soeufala mme monko o monate o hlaha, hoo e ka bang metsotso e meraro. Lumella hore u pholile hanyenyane, ebe u senya ka thipa ka thipa. Ho motlakase oa lijo kopanya lieiee, konofolo 'me e na le metsotso e ka bang 10. Eketsa cilantro, komine e sithabetseng, lero la lero la lemone, 2 tablespoons metsi, shavings ea kokonate, letsoai le botoro, otla ho fihlela ts'ebetso ea pente. Sebeletsa salsa ka mocheso oa motsoako.

Litšebeletso: 1