- Oli ea meroho - 40 milliliters
- Litapole - likotoana tse 10
- Ehe - likotoana tse peli
- Aniee - Lihlopha tse 2
- Pepere le letsoai - 1 Ho latsoa
- Nama - 200 Grams
- Lerumo - 2 Art. likhaba
- Garlic - 3 dilae
1. Pele ho tsohle, re hloekisa konofolo le eiee. Re e khaola ka likotoana tse nyane. Re bala litapole, re li hlatsoa ebe re li khaola likotoana. 2. Etsa lipeipi tse qhibilihantsoeng le tse hahiloeng. Re boetse re sila garlic le eiee ka grinder ea nama. 3. Re tšela nama ka likotoana ebe rea e sila ka har'a grinder ea nama. Eketsa nama ea fatše boima ba pele bo phehiloeng. 4. Kenya mona mahe a mabeli ka nakoana le letsoai. Re kopanya tsohle hantle. Re tšela phofo mona butle-butle mme re boetse re kopanya tsohle hantle. Ka paneng ea ho chesa, tšela oli e nyenyane ea meroho 'me u boele u hlahise lero le monate. 5. Re kenya boima bo hlahisoang ka lero le chesang 'me re bo tšela mollong o monyenyane ho fihlela lekhalo la lamunu le hlaha. 6. Mokhathala o lokela ho opeloa ka mahlakoreng ka bobeli. Ha li-pancake li koetsoe, li behe ka sekotlolo. Ho molemo haholo ho eketsa tranelate e bolila ho bona.
Litšebeletso: 4