- Khomo e nyenyane ea likhomo - 500 Grams
- Khutsa - sekoahelo se le seng
- Garlic - Litlhapi Tse 2
- Meroho - 40 Grams
- Cheese - 50 Grams
- Manka - Grams tse 20
- Letsoai - teaspoon e 1
- Motsoako oa linoko - li-teaspoon tse 3 (pepere e ntšo, limatlafatsi, oregano, coriander, sinamone)
- Butter - 50 dikgerama
- Lero la lero la lemone - 1/2 diaspuni
- Pepere e ntšo e lerootho - 1/4 diaspone
Lintho tsohle tse monate li fokotseha ka seretse - sena se tla ba motsoako oa linoko tsa rona (o ka se sebelisa, empa, joalokaha ba re, phello e ke ke ea ts'oana). Hlahla limela tse nang le limela tse ntle (limela tse nyenyane li tla siuoa bakeng sa nama ea minced). Kenya sengoathoana sa botoro meroho. Re boetse re eketsa clove e khethiloeng ea konofolo. Moo - teaspoon ea lero la lemone. Re kopanya ntho e 'ngoe le e' ngoe hantle (ho fihlela ho homogeneity). Ho tloha boemong bo bongata, re theha libolo tse nyane (tsa mefuta e ka bang 15), li li jala lifiliming tsa lijo ebe li kenngoa ka sehatsetsing. Re sotha nama ea rona ea khomo ka grinder ea nama. Khaola lieiee ka blender, chisi, clove ea konofolo le meroho e nyane. Ho fihlela homogeneity. Eketsa motsoako o hlahisoang ho nama ea likhomo, ho boetse ho eketsa mango, letsoai le halofo ea linoko. Ho roala Mesim. Tlatsoa matsoho ka metsi. Ho tloha sephethong se tlatsang re etsa mahobe. Har'a bohobe bo bong le bo bong ba mapheo re a jala oli e leqhoa. Re theha spell. Tsena ke li-zrazes tseo re li fumanang. Abela zraz ka mouoane, fafatsa linoko - u phehe metsotso e ka bang 30 ho fihlela u itokisitse. E entsoe!
Litšebeletso: 4-5