Piglet ea Keresemese

Kolobe ea Keresemese e lokiselitsoe haholo: 1. Re hlatsoa ka ho feletseng kolobe, e, Lijo:

• Piglet - 1 sengoathoana (boima ba 'mele 4 kg)
• Letsoai - lintho tse 4. likhaba
• Lijo tse omileng - - Ho latsoa
• Oli ea meroho - lintho tse 4. likhaba
• Garlic - Likhoele tse 4

Litaelo

Kolobe ea Keresemese e lokiselitsoe haholo: 1. Tšela kolobe hantle, e ke e ome. 2. Ngola ka letsoai, limela tse omeletseng (ke sebelisa pepere e ntšo, thyme, komine, thyme), konofolo e qhibilihileng le oli ea limela tse tsoang ka hare le ka ntle. 3. Re siea kolobe ho ea sebakeng se phodileng bonyane lihora tse 2-3, le ho feta ho tsohle - bosiu. 4. Beha kolobe holim'a pampiri ea ho baka, holimo ho eona ka foil 'me u e romelle ka ontong, ho futhumetse ho likhato tse 230. Bake lihora tse 3-4 ho pheha. Kolobe e entsoeng ka ho itokiselitsoeng e sebeletsoa e chesang. Bon takatso!

Litšebeletso: 12