- E kholo le e boreleli beet - 1 sengoathoana (pheha kapa ho apeha ka ontong e foil)
- Pōli chisi - 150-200 Grams
- Konofolo - 1 Leino
- Fresh fennel - - Ho latsoa (hanyenyane)
- Balsamic asene - - Ho latsoa
- Letsoai, pepere e ncha ea mobu - - Ho latsoa
- Linate - - Ho latsoa (bakeng sa mokhabiso)
- Orange - sengoathoana se le seng
- Thyme sprig - li-1-2 likotoana
Lokisetsa lintho tsohle tse hlokahalang. Haholo khabeloa chop konofolo le khabeloa chop e ncha fennel. Eketsa dill, konofolo ho chisi ea poli, pepere ebe u kopanya hantle. E lokela ho ba boima bo botle, bo lekanang. Re khaola li-beet hantle ka lipoleiti tse ntle. Joale re lokisetsa mongobo bakeng sa bohobe bo bobebe. E le ho etsa sena, tšela metsi a ka bang 100ml ka pan, ho eketsa 50 dikgerama tsa balsamic asene, letsoai. Ha lintho tsena tsohle li ntse li pheha, penya lero la lamunu. Ebe u tšela lero la lamunu ka paneng ea frying, lahlela lekala la thyme. Re pheha tsohle ka metsotso e 5. Ebe u tšela starch ho pane ea lero (1/2 teaspoon ea starch, diluted ka 1 tablespoon ea metsi). Re pheha ntho ena eohle ho fihlela mongobo o phahama. Joale re tlosa mollong. Ka lekhetlo le leng ho tšela metsi ho tšela metsi, eketsa asene 'me u tlise ho pheha, ebe o kena metsing a belang bakeng sa metsotso e 5 re tlohela li-circular beet. Ka nako eo, lilae tsa beet li omisitsoe ka thaole ea pampiri ebe li bokella sesebelisoa sa rona. Ho selikalikoe ho jala boima ba cheese, ebe o beha lesakana la beet holimo joalo-joalo. Karolo e ka holimo-limo ke beet. Ebe joale re romela sesepa e nyane ho ema ka sehatsetsing. Ho itokiselitse ho noa koae likarolong. Bakeng sa tšebeletso e 'ngoe le e' ngoe, beha linate ka holimo, tšollela mongobo 'me ue fe tafoleng. Bon takatso!
Litšebeletso: 5-6