- pente e entsoeng ka makhetlo a mabeli - sekoahelo se le seng
- tapioca - 2 Art. likhaba
- letsoai - 1/8 teaspoon
- tsoekere e tšoeu - 1 khalase
- Cherry seedless - 4 Likotlolo
- khalase ea almonde - 1/4 diaspuni
- Vanillin - 1/2 teaspoon
- ghee - 11/2 Art. likhaba
1) Preheat ontong ho ea ho likhato tse 205 tsa Celsius. Beha kaka e kholo holim'a betai ea ho baka, le kaka eo re tla e sebelisa e le marulelo a ho behella ka thōko. 2) Sejaneng se seholo, kopanya tapioca, letsoai, tsoekere, ciliegia, vanillin le lihlahisoa tsa almonde. Lumella motsoako ona ho rarolla metsotso e 15. Beha motsoako ka kaka e ka tlaase, holim'a oiled ka matheba. Tlosa ho tlatsa ka sekhahla sa bobeli, etsa li-groove mathōkong ka menoana, le liphuputso tse nyenyane ka holimo. Beha sekoahelo holim'a setiba sa ho baka ebe u se u le kaka. 3) Noa koloing ea preheated ka metsotso e 50.
Litšebeletso: 8