Mousse ea tsokolate le raspberry

Tšela kocoa ka sekotlolo. Sebakeng se seng se senyenyane, tšela gelatin ka metsi, e-re ema bakeng sa 1 limithara Lisebelisoa:

• Cocoa - 120 Grams
• metsi a batang - 1/2 senoelo
• gelatin - 750 Grams
• motsoako oa lino tse peli, mohlala, porter le ale halofo ea 1 senoelo
• krimsone yogurt ka mafura a fatše - 180 Grams
• tse ncha tse tala - 1 / 2-1 linoelo
• ho hlajoa ka tranelate bakeng sa mokhabiso - - ho latsoa

Litaelo

Tšela kocoa ka sekotlolo. Ka sekotlolo se seng se senyenyane, tšela gelatin ka metsi, tlohelang metsotso e le 'ngoe. Kenya ka microwave metsotsoana e 30, ho fihlela gelatin e qhibiliha. Tšela motsoako o chesang oa cocoa ebe o otla whisk ho fihlela cocoa e qhala ka ho feletseng. Beha ka thōko. Otla motsoako oa lino tse peli, yogurt le vanilla e nkiloeng ka sekotlolo se seholo. Butle-butle eketsa motsoako oa kocoa le sephali. Koahela le refrigerate lihora tse 2. Pele o sebeletsa, shapa mousse ho fihlela e boreleli. Arohane ka likarolo tse ling, le khabise e mong le e mong a e-na le mafura le a shapuoa ka tranelate.

Litšebeletso: 6