Caramel fondue

Tshibiliha tsoekere ka har'a sekhahla se chesang ka holim'a moeeng-mocheso o phahameng, o tsosang kamehla. Lijo:

• ea lehe yolk - 4 likotoana
• lebese le futhumetseng - dikopi tse 2
• ea tsoekere - likopi tse 2
• metsi a phehang - senoelo sa 1/2
• Roma - 2 Art. likhaba
• cornstarch - 2 Art. likhaba
• vanilla extract - 1 teaspoon

Litaelo

Tshibiliha tsoekere ka har'a sekhahla se chesang ka holim'a moeeng-mocheso o phahameng, o tsosang kamehla. Ka sekotlolo se senyenyane, shapa ramu le cornstarch. Hlatsoa lebese le lehe la yolk ka sekotlolo holim'a mocheso o mofuthu ka metsotsoana e 30. Eketsa motsoako oa cornstarch le rum, o susumetsang kamehla. Eketsa tsoekere e qhibilihisitsoeng le halofo ea senoelo sa metsi a phehile. Tšela motsoako ka mouoane oa metsi ebe o pheha metsotso e 15 ho isa ho e 20. Kenya lentsa la vanilla mme le kopanye. Tšela molato ho lijana tse khethehileng (ho rekisoa ka bobeli ka lichelete, le ka thoko). Sebeletsa fondue le fragole lilae tsa lime, banana kapa marshmallow.

Litšebeletso: 4