- 75 g ya linnut nogat
- Mahe a 3
- 100 gr.sahara
- 120 gr.mooki
- 20 dikgerama tsa starch
- 1 teaspoon phofo e bakang
Bakeng sa lejoe la caramel:
- 100 gr. hazelnut
- 150 gr. Sahara
- 500 ml. tranelate
- 15 g. tsoekere
- Mekotla e 2 ea creamener thick cream
- 100 gr. letlooa la fatše
Ho pheha kaka e nang le risepe
Re futhumatsa ka ontong ho 175. Re qhibilihisa nougat ka letsatsing le futhumetseng la metsi, ebe re arola liprotheine tse tsoang li-yolks. Li-Yolks. Tsoekere le tafole e meraro. Spoons ea metsi a chesang a tsoakane le nougat. Phahamisa phofo, ebe u e kopanya le starch le ho baka phofo. Re roba hlama 'me re kopanya makhooa le eona.
Ho na le mahobe a 3 a koang ka metsotso e 15 ka 'ngoe. Ka mor'a ho pholile. Hazel fillet le Fry ntle le mafura. E pholile. Tsoekere e lokela ho caramelized le ho eketsa 1 tablespoon ea metsi ho eona. Ka mor'a hore re tlosoe ka poleiti ebe re e pholile, e kopanye le linate. Re beha pampiri bakeng sa ho baka, ka bonolo ho phahamisa. Pholile 'me u robe likoto.
Hlatsoa tranelate le tsoekere le thickener. Ka mor'a hore re kenye linate tsa fatše. Lubella mahobe a nang le tranelate, beha fatše ka nkho ea caramel 'me u behe li-crusts ka holimo. U ka khabisa kaka ka caramel le melissa.