- botoro - 200 grams (hlama)
- tsoekere - lintho tse 3. likhaba (hlama)
- tranelate e bolila - 3 st. likhaba (hlama)
- phofo e bakang - likhase tse 1,5-2 (hlama)
- phofo - 3-3,5 Lerala (hlama)
- Vanillin - - Ho latsoa (ntlheng ea thipa, hlama)
- botoro - 200 grams (tranelate)
- phehiloeng condensed lebese - 400 Grams (tranelate)
- morara o omisitsoeng, linate tsokolate - - ho latsoa (bakeng sa mokhabiso)
Half ea phofo e kopantsoe ka sekotlolo se arohileng ka phofo ea ho baka. Qhibiliha botoro. Ka sekotlolo se seholo, kopanya botoro, tsoekere, tranelate e bolila, vanillin. Butle-butle eketsa phofo, ea pele, hammoho le phofo ea ho baka, ka nako eo kaofela. Knead hlama. Bokella hlama ka bolo 'me u behe sehatsetsing ka metsotso e 30. Bothata ba ho tsoa sehatsetsing le ho feta ka grinder ea nama, kapa ho e kopa. Ke mpa ke e pshatla ka pampiri ea ho baka. Bake ka ontong, mocheso ke likhato tse 180, metsotso e 30-40. Ha hlama e qeta, e phunye matsoho. Khabareng, lokisa tranelate. Letšolo le pholileng le motsoako, butle-butle eketsa lebese le khutsitsoeng. Ho otla ho fihlela homogeneity. Ka hlama ea crumbled, eketsa morara o omisitsoeng, linate (seo u batlang ho se latsoa). Eketsa tranelate, bohle ba kopane hammoho hantle. Ho tloha boima bona ho etsa leralleng, robala ka sejana. E khabisa. Beha sehatsetsing bosiu. Moketeng oa ho ja! Bon takatso!
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