- phofo - 2 linoelo
- tsoekere - 1 khalase
- margarine - 300 dikgerama
- Ehe - likotoana tse peli
- Lebese le nang le thobalano - 250 Grams
- Butter - ligrama tse 400
- cognac - 1 st. e nang le khaba
- vanilla tsoekere 20 dikgerama
- liapole - likotoana tse 5-6
- Lemon Peel - 1 piece
- lero la cranberry - 1 khalase
- tranelate - 2 linoelo
Kopanya phofo le tsoekere. E-na le likhahla tse nang le likhahla tse nang le oli le ho eketsa phofo. Re otla mahe mme re ba tsebisa ka hlama, e potlakileng e tsoakane ebe e kenngoa ka sehatsetsing ka halofo ea hora. Ka mor'a halofo ea hora re feta hlama ka grinder ea nama. Abela hlama ka lakane ebe o chesa ka ontong ho fihlela e sootho. Se ke la lebala ho hlohlelletsa e le hore lesea le se ke la tuka. Bakeng sa tranelate, re hloka nkho ea lebese le khutsitsoeng le lebese le shapuoa. Kopanya lintho tse peli, joale whisk, butle-butle eketsa vanillin le cognac. Liapole li hloekisoa, li arotsoe ka likarolo, li kenye letlapa bakeng sa ho baka, tse kolobisitsoeng ka metsi. Fafatsa liapole le tsoekere mme u lule ka ontong ho fihlela u nolofalitsoe. Lokisetsa jelly ho tloha khalase ea lero la cranberry, khalase ea metsi a belang, 2 tbsp. l. tsoekere le 2 tsp. likhaba tsa gelatin e ruruhileng. Joale nka hlama e pholileng 'me u e kopanye le tranelate. Karolo e 'ngoe ea boima bo amohelitsoeng e tletse haholo sejana, e le hore ho fumanoe setsi se seholo. Ebe o beha lesela la diapole tse omeletsoeng mme o fafatsoe ka khase ea grated lemon. Karolo ea bobeli e behiloe ka mokhoa oa leralleng. Karolong e ka holimo ea kaka e nang le teaspoon e etsa lesoba le ho le tlatsa ka liapole, ebe joale le jelly ea jelly. U ka boela ua shapulela tranelate (linoelo tse 2) ka tsoekere le vanilla (nka ho latsoa) 'me u li khabise ka kaka e potolohileng meholo ea sekoting le jelly le ho potoloha moeli. Bon takatso!
Litšebeletso: 5-6