- Lihebe - likotoana tse 12
- Tsoekere - likhalase tse 3 (2 - ka kaka, 1 - ka tranelate)
- Lerumo - 2 Cups
- Mafura a monate - 1 khalase
- Cheese ea Cream - 240 Grams
- Fragole - 2 Kilogram
- Tsokolate - - Ho latsoa
Mefuta e 'meli e meholo ea ho baka e koahetsoe ka pampiri ea letlalo. Whisk mahe a 12 le linoelo tse peli tsa tsoekere ka motsoako oa motlakase. Re otla metsotso e ka bang 10 ka lebelo le phahameng. Boima bo lokela ho eketseha ka makhetlo a mararo. Re hlahisa phofo ka motsoako. Ka bonolo o kopanya le spatula. Re abela hlama ka mefuta e 'meli e bōpehileng bakeng sa ho baka. Boha ka metsotso e 17-20 ka likhato tse 175 pele ho lejoe la meno le omileng. Lijo tse lokiselitsoeng tsa kaka re pholile pele ka mokhoa oa ho baka, ebe ho ea ka grate. Fragola, ka mokhoa o sa lekaneng o tšetsoe, o kenngoa ka sekotlolo sa blender mme o sithabetse ho ea homogeneity. Tšela lero la tranelate le khalase ea tsoekere ho ea boima bo lekaneng (e le hantle motsotso o le mong). Eketsa khalase ea mafura a monate le whisk metsotso e meng e 2-3 ho boima ba moea. Lijo tse ling tsa biscuit li khaola ka halofo. Etsa likhahla tsa kaka ka mokhoa o latelang: biscuit - fragole puree - tranelate - biscuit - fragole pure - tranelate - biscuit, joalo-joalo. Ea ho qetela e lokela ho ba mokotlolo oa tranelate ea tranelate, ho hlokahala hore e koaheloe eohle ea kaka e tsoang ka holimo le mahlakoreng. E setse feela ho khabisa kaka ka fragole e ncha, hammoho le tsokolate kapa chokolete glaze. Ka mor'a moo re romela kaka ka sehatsetsing ho qeta lihora tse fokolang le ho soakanya lihora tse 'maloa, ka mor'a moo ho ka fanoa ka kaka. Bon takatso!
Litšebeletso: 12