Tlhaloso.
The blackberry ke perennial half-shrub, semela sa lelapa la Rosaceae (raspberry ke haufi le lelapa labo). E na le litlhaka tse nyenyane, hangata stiljaschiesya le ho robala fatše, tse koahetsoeng ka liaparo tsa bluish le meutloa e nyenyane. Makhasi a petioles a maholo, a arotsoe likarolo tse tharo. Lipalesa tse kholo, tse tšoeu, li arohane qetellong ea bakoang.
Lipalesa ke nako e telele - ho tloha ka May ho fihlela mariha. Ho na le khefu ea lipalesa nakong ena, empa joale lihlahla li thunya hape. Litholoana li koahetsoe ke botala bo botala, li lefifi, li batla li le batšo. Ka nako e le 'ngoe, morung u ka bona lipalesa, li butsoitse mme ha li e-s'o behe litholoana. Hangata hoa khoneha ho boloka palesa ea li-blackberries, esita le ho oa ha lehloa pele. Blackberry monokotsoai ba le bolila tatso, lero.
E hōla mobung o mongobo: pakeng tsa lihlahla, mabōpong a litopo tsa metsi, libakeng tse ngata: karolong e bohareng ea Russia, Bophirimela Siberia, Caucasus le Asia Bohareng.
Sebopeho sa Blackberry.
Ka litholoana tsa blackberry, lintho tse kholo tsa ascorbic acid, carotene (pele ho vithamine A), livithamine B1, E, K, R, PP; li-carbohydrate tse ngata habonolo (glucose, fructose, sucrose), li-acide (apulo, veine, lemon, salicylic), pectin, flavonoids, liminerale (phosphorus, potasiamo le magnesium), tanini, metsoako ea phenolic. Lintho tsena tsohle li tlatsetsa ho matlafatsang li-capillari, ho na le phello e khahlanong le ho ruruha le e khahlanong le sclerotic.
Bakeng sa tšebeliso ea meriana, lihlahisoa tsa li-blackberry li sebelisoa, tse atisang ho bokelloa qetellong ea April - ka May, le tse nyenyane, empa makhasi a hlahang ka botlalo. Masiana a ka mor'a ho bokella a kentsoe ho omisa hang-hang tlas'a letamo. Li-monokotsoai tsa Blackberry li lokela ho butsoa ka botlalo.
Tšebeliso ea blackberry meriana ea setso.
- Tea, e tsositsoeng ho tloha makhasi a li-blackberries, e sebelisoa e le pheko ea vithamine ea tonic.
- Ha mali a tsoa mali, ho sebelisoa meno ho hlatsoa molomo ka li-decoctions tse tletseng 'me ho tšeloa mahlaku a makhasi a blackberry, joaloka makhasi a blackberry ho na le lintho tse ngata tsa vithamine K, tse nang le thepa ea hemostatic.
- Makhasi a Blackberry a na le lintho tse ngata tsa tannic, kahoo ba fumane kopo meriana e le e tlamang le e tšosang bakeng sa letšollo.
- Litholoana tsa Blackberry li na le pholiso ea maqeba, li-laxative tse bonolo, tse thobang, tse khahlanong le ho ruruha, diaphoretic le diuretic; ho thusa ho tlosa bohloko bo kopanetsoeng, ho sebelisoa ho phekola ho bata le ho ruruha ha senya.
- Mefuta e mengata ea linaleli ke ho phalla le ho fokotseha ho tloha makhasi a li-blackberries, le lijalo tse ncha tse ntseng li le monate, ho e-na le hoo, li na le liketso tse bonolo.
- Bakeng sa serame se tsamaeang ke feberu, nko le khohlela, sebelisa tee e entsoeng ka monokotšoai le litholoana tse omisitsoeng. Hoarseness ea lentsoe e tla thusa ho tlosa lero le mofuthu ho monokotsoai oa semela sena.
- Litšusumetso le li-decoctions li sebelisetsoa ho ruruha, ho ruruha ha senya, manonyeletso.
- Ho khothalletsoa ho nka monokotšoai o ncha oa li-blackberries bosiu e le ho senya le ho hlobaela; hape tšebeliso ea li-blackberry e eletsoa ho basali ba tloaelehileng ho ba le lefu la pele ho nako, nakong ea ho ikhula khoeling. Blackberry monokotšoai o kenya letsoho ho tiisa metabolism, kahoo e molemo haholo ho lefu la tsoekere, atherosclerosis le botenya.
- Litšusumetso tsa makhasi le metso ea li-blackberries li boetse li sebelisoa e le pheko e kantle (ho folisa leqeba le haemostatic properties). Ho itokiselitse ka tsela ena ho tšoaetsoa mafu ho hlakola molomo ka meno a tsoa mali le maloetse a sa tšoaneng a ho ruruha. Bakeng sa maloetse leha e le afe a letlalo, infusions e lokela ho ekeletsoa bathing.
Li-direpe tse thusang tse nang le li-blackberries.
Li-monokotšoai tsa Blackberry li sebelisoa ka litsela tse sa tšoaneng: li ja li-fresh, li etsa jelly, li noa lino tse bonolo, li-tinctures, compotes, jam ea pheha, pastille. Ha u le lapeng, u ka lokisetsa tse latelang ho tloha makhasi le metso ea blackberry:
- Tea e tsoang makhasi a li-blackberries le tse tala:
ho hlokahala ho kopanya likarolo tse peli tsa makhasi a li-blackberry tse hloekileng le karolo e le 'ngoe ea makhasi a raspberry a hloekileng. Ba fe hanyenyane, ebe ba kopa metsi, ba tšela ka mokotla oa matsoho 'me u leketletse ho belisoa (mokhoa oa ho sebetsana le tšusumetso ea li-enzyme tsa bona) sebakeng se mofuthu. Matsatsi a 'maloa hamorao, makhasi a na le monko o monate, ka mor'a moo a qetella a omisitsoe a bile a bolokiloe ka khalase e koetsoeng linkho. Tea e fetotsoe ho tloha ho palo: bakeng sa khalase ea metsi a belang, teaspoon ea lihlahisoa tse omeletseng; Ho babatseha ka ho thusa ka serame;
- Infusion bakeng sa ho hlatsoa molomo le 'metso ho tloha makhasi a blackberry:
metsi a phehile a nang le litha e le 'ngoe a tšela likhaba tse tharo tsa lisebelisoa tse omisitsoeng tse omeletsoeng, ho tsitlella halofo ea hora, ebe u hloekisa -' me u ka koahela maloetse a fapaneng a ho ruruha;
- Infusion bakeng sa ho kenngoa ho tloha makhasi a li-blackberries:
Khalase ea metsi a belang a tšela supuni ea lihlahisoa tse omeletsoeng tse omeletseng, ho tsitlella lihora tse ka bang tharo. Noa ka makhetlo a mararo ka letsatsi, senoelo sa boraro, halofo ea hora pele u ja le serame le ho thoba.
Blackberry e na le matlotlo a 'maloa a pholiso,' me ha e ntle haholo ho latsoa litšoaneleho.