- Semela se setlama - 2 likotoana
- Mozzarella - 250 Grams
- Koro e na le - 100 Grams
- Tomate - 300 Grams
- Konofolo - 1 Leino
- Botala bo botala ba basil - 2 Art. likhaba
- Asparagus peeled (letlobo) - 8 likotoana
- Oli ea meroho - 1/2 litres
- Parmesan - 150 Grams
- Lijo tsa letsoai - - Ho latsoa
Kahoo, setšoantšong sa pele - lisebelisoa tsohle tseo re li hlokang. Ntho ea pele eo u lokelang ho e etsa ke ho khaola li-eggplant ka li-circles, ho li fafatsa ka letsoai ebe u tsamaea metsotso e 30. Sena se etsoa e le hore li-eggplant li lahleheloe ke bohale ba tsona. Khabareng, lokisa moriana. Hlalosa oli ea mohloaare ka pitsa e halikiloeng, fry konofolo ea minced ho eona ka metsotso e 2-3, ebe u kenya tomate ho pholletsa le sieve le stew ka metsotso e ka bang 10. Ka nako eo eketsa basil e entsoeng hantle le mohope metsotso e meng e 2. Leqhoa le lokile - tlosa mocheso le pholile. Li-eggplant tse nang le letsoai li hlatsuoa ka metsi a hlollang. Re lumella metsi ho tsoa, ka mor'a moo li-eggplant li fana ka bohobe ka phofo. Li-eggplant tse monate ka li-batches tsa oli ho fihlela li sootho tsa khauta. Oli e tla hloka haholo. Kamor'a ho tsuba li-eggplant, li behe liaparo tsa pampiri e le hore seporo se noa mafura a mangata. Re nka liforomo tse arolelanoang tse 4, tseo e 'ngoe le e' ngoe e nang le mafura a meroho. Ka mor'a moo re tšela lilae tsa eggplant sefubong ka seng ho etsa mofuta oa "senoelo". Serosa sa linotši se ntse se hloekisoa ebe sea aroloa ka likhato tse 2-3 cm. Ka mor'a moo, beha libolo tsa mozzarella le sliced asparagus ka letsohong. Tlatsa ka mongobo. Koahela tsohle ka likhae tsa eggplant. Re kenya ka ontong, re halefile ho likhato tse 180, ebe rea tšela metsotso e 20. Tlosa motlakase holim'a poleiti, u fafatse ka chate ea grated, u khabise ka litlama tse ncha. U ka qala ho latsoa. Bon takatso!
Litšebeletso: 4