Li-eggplant le cheese le konofolo

Ntlha ea pele, nka lisebelisoa tsohle. Re tla hlatsoa meroho hantle. Li-eggplant li tla khaola mehele. Lijo:

• Li-eggplant - 500 Grams
• Cheese - 100 Grams (Gouda kapa mozzarella)
• Tomate - 350 Grams
• Garlic - Litlhaku Tse 3
• Eketsa - - Ho latsoa (letsoai, pepere, meroho)

Litaelo

Ntlha ea pele, nka lisebelisoa tsohle. Re tla hlatsoa meroho hantle. Li-eggplant li khaola ka mehele (e seng li le matla ho feta 1 cm) 'me li ba emelle metsotso e ka bang 20 metsing a letsoai e le hore li ka ntša lero la bohloko. Etsa konofolo ebe oe penya ka squeezer ea konofolo. Grate ea cheese. Khaola likotoana ka tamati. E lokela ho etsoa ka hloko, e le hore litamati li se ke tsa lahleheloa ke lero. Ka mor'a moo, selikalikoe se seng le se seng sa eggplant se tšela konofolo 'me se kenye setiba sa ho baka. Pele sebelisa mohloaare, tranelate kapa oli ea meroho. Beha li-eggplant le konofolo ka li-eggplant, letsoai le pepere. Holimo le ho fafatsoa ka chate ea grated ebe o kenngoa ka ontong ea preheated ho ea likhato tse 180. Li-eggplant le cheese le konofolo li lokela ho ema ka ontong ka hoo e ka bang hora.

Litšebeletso: 8-10