Fruit platter "Kamana le lotho"

1. Re tlosa thollo ea li-tangerines, e bonolo haholo: re tlosa lithane tse tšoeu, likhae a. Lijo: Litaelo

1. Re na le li-mandarine tse tsoang peelaneng, e bonolo haholo: tlosa lesela le tšoeu, le arole ka hloko li-loble. U lokela ho etsa sena ka hloko haholo, e le hore e hlahise lipalesa tse ntle. Bohareng ba lipalesa ka seng ke morara. 2. Tlosa peel ho tloha bananeng mme ue khaole ka li-circles (ha ea lokela ho khaoloa haholo). 3. Re khaola kiwi ka lihlopha tse nyane (re ka boela ra sebelisa li-circle), nka thipa e bohale 'me ka bonolo u khaotse letlalo. Hlatsoa apole le persimmon, 'me u omelle ka thaole ea pampiri. Khaola li-persimmon likarolo tse peli, ka hloko tlosa makhasi 'me u khaola halofo e le' ngoe le e tšesaane. 4. Khaola apole ka likarolo tse peli, tlosa motsoako, 'me u khaotse karolo e' ngoe le e 'ngoe ea tsona hore e be likhae tse tšesaane ho pholletsa le lobule. Re hlakola lamunu, re e arotsoe likarolo tse peli ebe re e khaola joaloka apole. 5. Joaloka mofuthu, ka tsela e 'ngoe, beha likaroloana tsa apole le lamunu, u li ekelle likotoana tsa li-persimmone le morara oa morara. 6. Ha re le sejana re beha mesaletsa ea li-persimmons, kiwi le banana, e lokela ho shebahala joaloka letangoana. Sejo sena se tla thaba le bana le batho ba baholo.

Litšebeletso: 6-7