- phofo - 1 3/4 linoelo
- tsoekere - 1/2 senoelo
- letsoai - 1/4 diaspuni
- penta e pholiloeng e pholileng - likarolo tse 1 1/2 (likhaba tse 12)
- khōlō lehe yolk - 2 likotoana
- ho ntša vanilla - teaspoon e 1
- lekhasi le leholo la cherry - 1/3 linoelo (ho tlatsa)
- tranelate chisi, mocheso oa kamore - 270 Grams (tlatsa)
- lijo-thollo tsa ntlo ea lijo-thollo, mocheso oa mohatsela - 240 grams (ho tlatsa)
- tsoekere - 3/4 linoelo (ho tlatsa)
- letsoai - 1/4 diaspone (ho tlatsa)
- sithinone fatše - pinana e 1 (tlatsa)
- Nutmeg - 1 Penya (ho roala)
- mahe a maholo, mocheso oa mohatsela - likotoana tse peli (ho roala)
- tsoekere e phofshoana, bakeng sa ho fafatsa - ho latsoa (ho ikhethela)
1. Lubella sebopeho se arohaneng ka bophara ba lisenthimithara tse 22 ka oli 'me u fafatsoe ka phofo, sisinya ho feteletseng. Beha foromo pampiring ea ho baka e nang le letlalo kapa matlalo a silicone. Khaola botoro ka likotoana tse nyane. Kopanya phofo, tsoekere le letsoai ho motlakase oa lijo. Kenya likotoana tsa botoro 'me u kopanye ho fihlela ho tsitsana ha crumbs. Kenya li-yolks le vanilla tse nkiloeng, li hlohlelletse ho fihlela li le joalo. Beha hlama mosebetsing. Etsa botho ho tsoa tekong, e phuthele ka phuthehong ea polasetiki le ho phomola ka metsotso e ka bang 20. Beha hlama ka foromo e lokiselitsoeng, ho etsa likarolo tse ka thōko haufi le metse ea bolelele ba 3.5 cm. Kenya ka sehatsetsing bonyane metsotso e 30. 2. Preheat ove ho likhato tse 190. Lubella letlapa la aluminium ka oli, koahele ka foil foromo ka hlama (ka mahlakore a tlotsitsoeng). Tšela raese kapa linaoa ka holimo. Koahela ka ontong ka metsotso e 20, joale tlosa lipeo ka raese kapa linaoa 'me u phehe bakeng sa metsotso e meng e 5. Lula mohahong oa ho pholile. Fokotsa mocheso oa ovine ho likhato tse 175. Etsa ho pata. Hlohlelletsa jeme ebe o ba tlotsa ka mofuthu o mofuthu. 3. Fokotsa lero la tranelate le cottage chisi karolong ea phepelo ea lijo metsotso e 2 ho fihlela u fumana setlolo se bonolo sa tranelate. Eketsa tsoekere, letsoai le linoko, whisk ka metsotsoana e 30. Ha kopano e sebetsa, eketsa mahe 'me u kopanye metsotso e le' ngoe. Tšela ho tlatsa jeme. Bake cheesecake metsotso e 60 ho isa ho e 70. Lumella ho pholile mocheso oa kamore. Tlosa cheesecake ho hlobola, e pholile ka sehatsetsing 'me u fafatsoe ka tsoekere e phofshoana pele u sebeletsa (haeba u lakatsa).
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