- lifate tsa chokolete - ligrama tse 150
- Butter - 5 Art. likhaba
- tsoekere - 1/3 senoelo
- letsoai - 1/8 teaspoon
- Ho tlatsa: tsoekere - 1 khalase
- tranelate e teteaneng - 3/4 Glass
- tsokolate e bohloko - 240 Grams
- tranelate e bolila - 1/2 senoelo
- tranelate chisi - 720 grams
- mahe - likotoana tse 4
- vanilla extract - 1 teaspoon
1. Lokisetsa marotholi a cheesecake. Kopanya lisebelisoa tsohle tsa motlakase oa lijo ebe o kenya hlama ka sejana sa ho baka, ho hatella menoana ea hao holimo. Kenya ka sehatsetsing ka lihora tse 2. 2. Preheat ontong ho ea ho likhato tse 175. Senya tsoekere ka sekoahelo se omeletseng ka mocheso o tlase, o hlohlelletsang fereko ho fihlela e qhibiliha ebe e fetoha khauta e lebala. Lokisa caramel, eseng e tsosang, empa feela ho sisinya pan, ho ea mala o tebileng oa khauta. Tlosa mocheso 'me u kenyetse tranelate ka bonolo. Pheha ka mocheso o tlase, o hlohlelletsang ho fihlela caramel le tranelate li kopantsoe. Tlosa mocheso 'me u otloe ka tsokolate ho fihlela o boreleli. Kenya kerame e bolila 'me u kopanye. Tlatsoa tranese ea tranese e nang le motsoako, ebe o eketsa motsoako oa tsokolate le sephali ka lebelo le tlaase. Eketsa mahe, ka nako e le 'ngoe, le ho ntša vanilla, ho otla ka lebelo le tlaase ka mor'a ho eketsa motsoako o mong le o mong. 3. Beha foromo ka mohope o hlahang leqepheng la ho baka. Tšela holimo ebe o chesa bohareng ba ontong ka metsotso e 55. Nka cheesecake ka hlobo ebe u e lumella hore e pholile ho counter. Kenya ka sehatsetsing bonyane lihora tse 6. Tlisa mocheso oa kamore pele u sebeletsa, khaola likarolo mme u sebetse.
Litšebeletso: 8-10