- Butter - lintho tse 4. likhaba
- Liapole - likotoana tse peli
- Tsoekere - 4 Art. likhaba
- Ehe - sengoathoana se le seng (hlama)
- Oli ea monate - 70 Grams (hlama)
- Lerumo - 100 Grams (hlama)
- Bohobe ba Bakang - 0.5 Masapose (hlama)
- Tsoekere - 50 dikgerama (hlama)
1. Pele ho tsohle, metsing a metsi re hlatsoa liapole ka ho feletseng. Hlakola liapole tse peli, li khaole halofo, tlosa bohareng. 2. Khabapo e mene ea tsoekere le tablespoons tse 'nè tsa botoro ho qhaqhoa, tlisa ho li-bubble le metsotso e tšeletseng kapa e supileng, ho fetola, ho ja liapole. Beha liapole ka tšepe kapa ka china. Merobo ha e hloke letho ho hlahisa. Holimo le liapole tsa tšela caramel (karolong e 'ngoe ea likhaba tse peli tsa tablespoons). 3. Pheha hlama ho fihlela liapole li halikiloe. Re kopanya tablespoons tse 'nè tsa tsoekere ka likhaba tse' nè tsa oli, beha ligrama tse lekholo tsa phofo, halofo ea teaspoon ea phofo ea ho baka le lehe. Re roba hlama ea metsi. 4. Tšela liapole le hlama ea caramel 'me u kenye lik'hilograma tse peli tsa metsi a tšolleloang metsing. Bake ka ontong e chesang, mocheso o lokela ho ba metsotso e lekholo le mashome a supileng a metso e mehlano. 5. Qetella "li-ottomane" tsa apole, ho thusa thipa, ho fetela poleiti. Bon takatso!
Litšebeletso: 4