- phofo - linoelo tse 1/4
- phofo e bakang - likhabapo tse 2
- 1/2 teaspoon fatše sinamone
- letsoai - 1/2 teaspoonfuls
- mahe - likotoana tse peli (mocheso oa kamore)
- tsoekere e sootho e bofubelu - 1/2 senoelo
- tsoekere - 1/2 senoelo
- oli ea limela - 1/2 senoelo
- vanilla e nkiloeng - lipopoana tse 2
- apple - likotoana tse 3 (bohareng)
- toffee - linoelo tse 1 1/2
- lebese - 1 st. e nang le khaba
1. Sekela liapole 'me u li kenye. Preheat ontong ho ea likarolong tse 175. Fokolisa foromo ea donut ka oli ka spray le ho beha ka thōko. 2. Kopanya phofo, phofo e bakang, sinamone le letsoai sekotlolo se seholo. Ka sekotlolo sa seaplane, otla mahe, tsoekere e sootho le tsoekere ho fihlela e boreleli. 3. Eketsa oli ea meroho le likheo tsa vanilla, whisk. Eketsa motsoako oa phofo mme o kopanye ho fihlela ho fumanoa ts'ebetso e lumellanang. Hlahisa hlama ka liapole tse grated. 4. Beha hlama ka foromo e lokiselitsoeng ea donut, u tlatse ka ho feletseng ka kamoreng e 'ngoe le e' ngoe. 5. Etsa li-donuts ho fihlela khauta, ho fihlela motsoako oa meno o kenngoa bohareng o ke ke oa omella. Ho nka metsotso e 15-20. 6. Kopanong e nyenyane, kopanya toffee le lebese. Kenya oli ea microwave bakeng sa metsotso e 1 ka matla a mahareng 'me u kopanye. Pheta ho fihlela li-toffee li qhibiliha ka ho feletseng 'me motsoako o fetoha o ts'oanang. 7. Haeba u lokiselitse li-donuts tse nyenyane, li li tlise ka ho toba ka caramel. Haeba u na le li-donuts tse kholo, tšela caramel ea bona ho tsoa khaba.
Litšebeletso: 4-6