- Ho khabisa - 300 Grams (o ka sebelisa leha e le efe nama e nkiloeng - nama ea kolobe, nama ea khomo kapa esita le kana.)
- Rice - 1 khalase
- Hop - 500 Grams
- Aniee - 100 Grams
- Lihoete - 150 Grams
- Oli ea meroho - lintho tse 2. likhaba
- Letsoai la tamati - lintlha tse 3. Spoons (U ka sebelisa ketchup.)
- Litlama tse omisitsoeng - teaspoon e 1 (Parsley kapa dill - ka khetho ea hau.)
- Letsoai, pepere - - Ho latsoa
Kajeno ke tla u bolella kamoo ho leng bonolo kateng le ho potlakela ho lokisetsa mekhabiso ea bokhabane e botsoa ho sebelisa li-multivark. 1. Khabeloa chop hop, lihoete li tšela ka seaplane grater, 'me u tšose eiee. 2. Khetha mokhoa oa "Baking" 'me u behe bo-mince ka sekotlolo sa multivarker. Pheha metsotso e 15. 3. Le hoja mohoete o le omeletsoeng, beha liiee, lihoete le k'habeche holim'a metsi a meroho le ka monate ka oli ea meroho ka metsotso e 15. 4. Fetisetsa meroho ho ea holimo le ho kopanya hantle le nama ea fatše. 5. In multivarka eketsa letsoai, raese, pepere, langa le le lej ho pata le omisitsoeng meroho. Hape, kopanya ntho e 'ngoe le e' ngoe u kenye ka khase ea halofo ea metsi a batang. 6. Khetha mofuta oa "Pilot" / "Rice" 'me u behe nako ea metsotso e 40. 7. Kamora 'beep, bula sekoahelo' me u tima multivarker. Li-hop tse nang le botsoa li lokile!
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