Sopho ea mushroom le sauerkraut Russia ntle le cabbages e tšoana le Italy ntle le pasta. Ke letšoao le tšoanang la naha ea Russia le meetlo ea Serussia, joaloka samovar, bohobe ba bohobe kapa bohobe bo bongata ba Tula. 'Me li ile tsa hlaha Russia ka nako e le' ngoe le ho ba teng ha Bokreste, ha li kopana le bolumeli bo bocha bo tsoang Byzantium, k'habeche e ile ea kena sebakeng sa rona. Ma-Slav, a neng a tloaetse ho ba le bonyollo, a ne a ananela haholo tabeng ea hore ho hlokahala hore ho be le litlaleho tsa kereke ka makhetlo a 'maloa ka selemo. Ha nako e ntse e ea, tšebeliso ea nama, sopho ea mushroom le lijana tse ling e fetohile mokhoa oa bophelo. Litsebi tsa indasteri ea lihlahisoa tsa lihlahisoa li na le mefuta e leshome le metso e mehlano e sa tšoaneng ea sopho ea k'habeche: e se nang letho le e ruileng, e theohileng le ea nama, ea tlhapi le ea li-mushroom, e tala le e omisitsoeng, letsatsi le leng le lecha ... Lintho tse fapa-fapaneng li etsa hore sejana sena se be se lakatsehang kamehla eseng se monate, ho se na lebaka lelapeng la baroma ba Russia. : "Ntate oa ka o tla halefa, empa a ke ke a hlola a e-ba teng." Sopho ea sebele ea Serussia e pheha ntle le litapole, e leng ha ho makatse, hobane motso ona o hlaha Russia hamorao ho feta hop. Ka hona, bakeng sa lijo, haholo-holo ka matsatsi a ho itima lijo, ho ne ho ekeletsoa sopho. Leka 'me u phehe sopho e entsoeng ka mushroom le perela harese, joaloka baholo-holo ba rona.
Lijo:- Li-mushroom, tse tšoeu, tse omisitsoeng, tse 25 g
- Groats perele harese 3 tbsp. l.
- Celery e theola 200 g
- White hop bolila 150 g
- Soneblomo e hloekisitsoeng oli ea soneblomo 3 tbsp. l.
- Parsley e ncha 0.5 sehlopha
- Tlhapa fatše mongobo o le 1 pinch
- Letsoai 1 pinch
- Mohato oa 1 Ho lokisa sopho ea mushroom, u boetse u hloka perele ea harele, motsoako oa celery, k'habeche e bolila, litlama le linoko.
- Mohato oa 2 Li-mushroom li hlatsoe hantle, tšela senoelo sa metsi a batang 'me u tsamaee metsotso e 30-40.
- Mohato oa 3 Peel ea celery mme u khaole ka lihlopha.
- Mohato oa 4 Ka pane e chesang, futhumatsa oli ea meroho 'me u fry sauerkraut le celery. Fry ka tlaase mocheso ka metsotso e 15-20 tlas'a sekwahelo.
- Mohato oa 5 Ho kenngoa ha li-mushroom ho fokotseha ka letlalo la moriana ebe o boloka, 'me li-mushroom li hlatsoa hape. Tšela lilithara tse peli tsa metsi ka pitseng, eketsa li-mushroom, u hlatsoe pearl rump le li-mushroom infusion - tlisa ntho e 'ngoe le e' ngoe ho pheha, pheha ka mocheso o tlaase metsotso e 40.
- Mohato oa 6 Joale eketsa ea stewed hop le celery - pheha bakeng sa e 'ngoe metsotso e 10.
- Mohato oa 7 Add ka khaseloa parsley, letsoai le pepere ho latsoa, 'me u tlose mocheso. E se ke ea noa ka metsotso e 5-10.