- Squash - sengoathoana se le seng
- Semela se setlama - 2 likotoana
- Peperegia ea Bulgaria - sengoathoana se le seng
- Aniee - 1 Sekhahla
- Hop - 1 Sekhahla
- Karate - 1 sengoathoana
- Moriri oa tamati - - Ho latsoa
- • Ho latsoa (letsoai, pepere, oregano, basil)
- Oli ea mohloaare - - Ho latsoa
Lokisetsa meroho eohle. Hantle re tla ba hlatsoa 'me re li khaole ka likotoana. Ntho ea pele eo re e etsang ke ho beha li-eggplant metsing a letsoai ka metsotso e 20. Lijana tsa tšepe kapa lijana tse nang le boima bo tebileng re tšela oli ea mohloaare, eketsa k'habeche e khethiloeng mme o eketsa metsi. Mofutso oa mocheso o mofuthu ka metsotso e ka bang 15, haeba seo se eketsa metsi. Ebe u eketsa ea onion le eggplant. Re qeta metsotso e ka bang leshome. E latelang, lahlela zucchini. Mope oa metsotso e 10, o susumetsang ntho e 'ngoe le e' ngoe. Ka senoelo re etsa mongobo - metsi, linoko, letsoai, oli e nyane le tamati ea tomate, kopanya 'me u kenye letsoho, kopanya' me u tsoele pele ho lula ka tlas'a sekwahelo se koetsoeng. Ea ho qetela ka sethopo se kentse pepere ea Bulgaria (e khubelu le e tala). Ba hloka khase e nyenyane, kahoo re ba lahlela hangata metsotso e 2-3 pele ho pheha.
Litšebeletso: 6-8