- Oli ea meroho - 50 milliliters
- Lavash - likotoana tse 5
- Pepere le letsoai - - Ho latsoa
- Aniee - 1 Sekhahla
- Lebese - limilione tse 100
- Chicken Egg - likotoana tse peli
- Mokopu - 150 Grams
- Khomo ea nama ea nama ea nama ea kolobe - 300 Grams
- Koae e tala - 300 Grams
1. Hlatsoa eiee 'me u khabe ka eona. 2. Joale a re lokiseng ho roala. Ho kenyelletsa lintho ho ka etsoa esale pele kapa ho reka ho itokiselitse. U ka khaola nama ka likotoana tse nyenyane (hafeela e le e ncha). 3. Re hlatsoa mokopu, rea e hloekisa, re e senya ka letlalo. Karolong ea bohareng re arola nama ea mokopu. Pele ho hlahisa pente e nang le monate le oli ea meroho, a re bolokeng li-eiee. Eketsa mona mokopu le nama, 'me ka metsotso e ka bang leshome u koahele ka sekwahelo. Kamora ho eketsa sauerkraut e thibelitsoeng. Ka metsotso e ka bang hlano, re ntse re tima. 4. Likarolong tse peli, khaola bohobe ba pita ka likhaba tse tharo tsa ho tlatsa ka qubu moeling oa bohobe ba pita. 5. Metse e ka thōko ea lavash e sehiloeng e koetsoe 'me e phuthetsoe ka moqolo. Otla mahe ka lebese le letsoai. Lubella foromo mme u behe li-rolls moo. Re ba koahela ka motsoako oa lebese le mahe. Re tlatsa moqolo ona le motsoako oohle. 6. Hlomella setofo le metsotso e leshome le metso e mehlano u se sebetse ka meqolo ea rona. Ebe u kenya meqolo e felileng sejana.
Litšebeletso: 6