K'habe e monate Ke khothalletsa kopa ea hop ena ho ba ratang vinaigrette. Hoa khoneha ho eketsa joalo ka meroho e phehiloeng. Tatso e thahasellisang e fumanoa ke k'habote ka motsoako o joalo oa spiciness le acuteness. Kofi ena e monate ka matsatsi a boima, e le sejana se ikemetseng, hape se kopantsoe le meroho e phehiloeng. Ha e le hantle, anise ke linoko tse khethehileng, 'me, leha ho le joalo, ke habohlokoa ho leka ho kopanya joalo. K'habe e tala le li-anise ke moqhaka oa khale oa Russia.
Lijo:- White hop 1200 g
- Horseradish motso 30 g
- Anis 5 g
- Metsi a 1000 ml
- Letsoai 30 g
- Tsoekere 25 g
- Mohato oa 1 Ho hula k'habeche, u lokela ho nka bokhabane bo tšoeu, horseradish, anise; letsoai la metsi le tsoekere.
- Mohato oa 2 Hloekisa motso oa horseradish. Khaola likoto 'me u sila ka blender (u ka sebelisa grater).
- Mohato oa 3 Lokisetsa brine esale pele: pheha litara e le 1 tsa metsi, eketsa 1 tablespoon ea letsoai le 1 lijo tse nang le litapole tse nang le tsoekere. Hlohlelletsa. Fana ka metsotso e 'maloa ho ikhohomosa. Etsa sekhahla ho pholletsa le gauze. E pholile.
- Mohato oa 4 Hlooho ea hlooho ho tlosa makhasi a phahameng. Khaola halofo. Khate e khanyang. Kenya anise le horseradish e sithabetseng. Hlohlelletsa, hanyenyane primed hop.
- Mohato oa 5 Eketsa k'habeche ka horseradish le anise ka sekotlolo.
- Mohato oa 6 Tšela brine ka lijo-thollo 'me u koahele ka saoso. Ho tloha holimo beha mojaro, o tla tiisa hop, o hlatsoe ka ho feletseng o lokela ho o koahela. Tlohela sebakeng se mofuthu ho qeta mokhoa oa ho belisa. Tshebetso ea tomoso ea hop e ka etsahala matsatsing a 3-5 (ho itšetlehile ka mocheso). Lokela ho latsoa hop. Kofi ea ka e eme matsatsi a 5. Ntlo ha e chese haholo.
- Mohato oa 7 Letsatsi le leng le le leng, tlosa mouoane o hlahang, o phunye k'habe ka moropa ho ea tlase libakeng tse 'maloa ho lokolla likhase tse hlahisoang nakong ea ho belisoa. Ho seng joalo - hop e tla ba bohloko ka monko o sa thabiseng.
- Mohato oa 8 Beha hop ka sehatsetsing ho emisa ts'ebetso. Sebeletsa hop e le sejana se ikemetseng. Eketsa vinaigrette, kaha horseradish e tla e lumella hore e lule e le nako e telele.