- Hop - 2 Kilogram
- Pepper Sebulgaria - 0,5 Kilogram
- Carrot - 6 likotoana
- Motso oa horseradish - Lihlopha tse 2
- Konofolo hlooho - likotoana tse peli
- Metsi - 1 Lit
- Tsoekere - 1 khalase
- Letsoai - 1.5 Art. likhaba
- Oli ea veine 9% - 1 Glass
- Oli ea meroho - 100 Milliliters
- Pepere e Meroho e Mesaho - likotoana tse 4
- Pepere e nkhang hamonate - likotoana tse peli
Pele u lokela ho lokisetsa marinade. Ka pan, tšela metsi, eketsa tsoekere, letsoai, oli, pea pelepele. Pheha, lumella ho pheha metsotso e 5. Tlosa, eketsa asene 'me ue chese. Hlatsoa le ho hloekisa k'habeche, bell pepere, lihoete, horseradish. Konofolo e hloekile. Hop khabeloa chopped, khaola ea ruileng pepere hore e hlobolisa, lihoete, konofolo le horseradish grated. Meroho eohle e kopane, e kenngoa ka nkho ka ho khetheha eseng ramming, tšela brine. Koahela sekhabiso ka sekwahelo 'me u kenye sehatsetsing matsatsi a mane. Ka mor'a matsatsi a 4, k'habeche e nang le horseradish e loketse. Bon takatso!
Litšebeletso: 8