- botoro bo bonolo - 1 senoelo
- tsoekere e sootho - 1/2 senoelo
- tsoekere - 1/2 senoelo
- mahe - likotoana tse peli
- vanilla - 1 teaspoon
- sinamone - likhabapo tse 2
- Pfu ea koro - Likopi tse 3
- phofo e bakang - likhabapo tse 2
- letsoai - 1 teaspoon
- botoro bo bonolo - 1/4 linoelo (ho tlatsa)
- tsoekere e sootho - 1/4 Likotlolo ((hammoho le 2 tablespoons) stuffing)
- sinamone - likhabapo tse 2 (ho tlatsa)
- tsoekere e phofshoana - 2 linoelo (glaze)
- ghee - 2 st. likhaba (glaze)
- instant espresso kofi - 1/2 teaspoon (glaze)
- vanilla - likhabapo tse 2 (glaze)
- lebese - 2-4 Art. likhaba (glaze)
1. Etsa cookie. Ka sekotlolo se sephara, kopanya phofo, sinamone, phofo e bakang le letsoai. Ka sekotlolo se seholo, sefate sa botoro le tsoekere hammoho. Kenya mahe ka bonngoe le sephali. Ebe o eketsa halofo ea phofo ea phofo 'me u kopanye. Eketsa phofo e setseng le whisk ho fihlela e boreleli. 2. Koahela sekotlolo ka sekoahelo sa polasetiki 'me u kene kahare ho metsotso e 30 kapa ka sehatsetsing bonyane hora. Ka mor'a moo, hlama e pholileng e arotsoe likarolo tse peli tse lekanang. 3. Beha sekoto se le seng ka sekotlolo ebe o kenngoa ka sehatsetsing. Etsa karolo ea bobeli karolong e 'ngoe ea pente ea polyethylene ho lekaneng le lekaneng la 22x30 cm, le bolelele ba hoo e ka bang 3.5 cm. Lubella hlama ka halofo ea botoro e nolofalitsoeng, fafatsa tsoekere e sootho e nang le sootho le halofo ea sinamone. 4. Sebelisa filimi, theha moqolo ho hlama. Beha hlama ka lehare ho metsotso e 30 kapa ka sehatsetsing bonyane hora. Pheta ka halofo e setseng ea hlama le ho tlatsa. 5. Preheat ontong ho ea ho likhato tse 175. Tlatsa lekareti la ho baka ka moqolo oa silicone kapa pampiri ea letlalo. Khaola moqolo o mong le o mong ka likaroloana, likotoana tse 24 ka 'ngoe. 6. Beha li-cookie betheng ea ho baka ebe o chesa metsotso e 10 ho ea ho e 12. Lumella ho pholile ka ho feletseng pele u sebelisa glaze. 7. Ho etsa li-icing, kopanya oli le espresso ka sekotlolo. Eketsa tsoekere ea phofo le vanilla, sephali. Ebe u eketsa lebese, khaba e le 'ngoe ka nako, ho fihlela ho e-na le ts'ebetso e tsitsitseng ea glaze. E lokela ho ba metsi a lekaneng hore a nosetsoe ka li-biscuits. 8. Koahela li-biscuits tse qhibilihisitsoeng ka kofi ea kofi 'me u emelle metsotso e mengata pele u sebeletsa.
Litšebeletso: 8-10