- phofo - 1 3/4 linoelo
- phofo ea koro - 1/2 senoelo
- li-flakes tsa oatmeal hang-hang - 1/2 linoelo (hammoho le li-flakes tsa ho fafatsa)
- phofo e bakang - 1 st. e nang le khaba
- tsoekere - 1 st. e nang le khaba
- letsoai - 1 teaspoon
- chilled botoro - 220 Grams
- chilled buttermilk - 1/4 senoelo
- maple sirapo - 1/4 senoelo (hammoho le 1/4 senoelo ka glaze)
- mahe a maholo - likotoana tse peli
- phofo ea tsoekere - 1/2 linoelo (glaze)
- ho ntša vanilla - 1/2 teaspoon (icing)
1. Preheat ove ho likhato tse 200. Ka sekotlolo, kopanya phofo, oatmeal, phofo e bakang, tsoekere le letsoai. Eketsa botoro, khaola likotoana 1 cm ka boholo, 'me u otle ka lebelo le tlase. Kopanya setlolo, sira ea maple le mahe. Eketsa motsoako oa oli le kopanya. Hlama e ka ba e tsitsitseng. 2. Beha hlama ka holim'a metsi. Phunya hlama ho fihlela bophara ba cm 2-2.5. U lokela ho bona likotoana tsa botoro hlama. Ka thuso ea hlobo, khaola li-cookie tse nang le bophara ba 7.5 cm, ebe u li beha ka pampiri ea ho baka e nang le pampiri ea letlalo. Kopanya li-scraps tsa hlama mme u khaole li-biscuits. 3. Bake li-biscuits ka metsotso e 20-25, ho fihlela holimo. 4. Ho etsa likhaseli, kopanya tsoekere e nang le phofshoana, sirapo ea maple le nku e tsoang ho vanilla. Ha li-biscuits li koahetsoe, li pholile ka metsotso e 5, ebe u tšela li-pastry ka 'ngoe ka khaba e le' ngoe ea khase. Fokotsa lilake tsa oatmeal ka holimo ebe o sebeletsa.
Litšebeletso: 10-11