- espresso ea khofi ea nakoana - 1 st. e nang le khaba
- metsi a belang - 1 st. e nang le khaba
- Ho sa tlosoe botoro ea mocheso oa motsoako - 240 Grams
- tsoekere e phofshoana - 2/3 linoelo (hammoho le tsoekere e phofshoana ea ho fafatsa (ho ikhethela))
- vanilla e nkiloeng - 1/2 teaspoonfuls
- phofo - 2 linoelo
- chokolete e bohloko - 120 dikgerama
1. Hlakola tsokolate. Sula kofi ka metsi a phehile ka senoelo mme o pholile ho mocheso o mofuthu. Motsoako oa sekotlolo se seholo se otla botoro le tsoekere e phofshoana ka lebelo le lekaneng ka metsotso e meraro. Eketsa kankere ea vanilla le espresso, sephali, ebe u fokotsa lebelo la motsoako ho tlaase 'me u kenye phofo, u potlakele ho hlakola. Eketsa tsokolate e entsoeng ka chopped 'me ka bonolo u kopanye le rabara ea spatula. 2. Sebelisa spatula, kenya hlama ka mokotleng oa polasetiki o koetsoeng. Beha mokotla ka holim'a sephara, o siea holimo holimo, ebe o hlama hlama ka lekaretsong 22x25 cm e teteaneng 1 cm. Phahamisa hlama e le hore u se ke ua e senya, ebe u kenya ka sehatsetsing bonyane lihora tse 2 kapa matsatsi a 2. 3. Preheat ove ho likhato tse 160, u kenye lipampiri tse peli tsa ho baka ka pampiri ea matlalo kapa makhasi a silicone. Nka hlama ka har'a sephutheloana, e behe ka lebokose le ho e khaola ka thipa ka likarolo tse 3,5. 4. Beha li-cookie maqepheng a ho baka ebe u li hlaba ka makhetlo a mabeli ka liforomo. Bake ka metsotso e 18-20. Cookie e lokela ho ba palo e nyenyane. 5. Lumella ho pholile holim'a counter. Haeba o lakatsa, fafatsa le tsoekere e phofshoana, ha li-cookie li ntse li chesa. Ho pholile ho fihlela mocheso pele o sebeletsa.
Litšebeletso: 10-12