- Butter - 100 Grams
- Ehe ea khoho - sengoathoana se le seng
- Perefo ea koro - 220 Grams
- Ho pheha Phiri - 1.5 di-teaspoon
- Motsoako oa tsokolate - 70 Grams
- Nkhono - 150 Grams
- Kofi e phakang - 1 teaspoon
- Lehlabathe la 3 - Art. likhaba
Ka 1-2 tablespoons. metsi a phehang re nolofatsa kofi ea rona ea kapele. Susumelletsa botoro, tsoekere, lehe le kofi e tsitsitsoeng. Khothatsa hantle ho fihlela junifomo. Eketsa phofo le ho pheha phofo ho motsoako, ebe o kopa hlama ka potlako. Ha hlama e se e loketse, re kopanya ho eona tsokolate e khethiloeng le walnuts. Ka matsoho a metsi a tsoang tekong e hlahisoang, re theha libolo. Beha libolo ka pampiri ea ho baka, e koahetsoeng ka pampiri ea ho baka. Bake hoo e ka bang metsotso e 12-15 ho tse 180 likhato. Re ja 'me re thabela!
Litšebeletso: 4