- Lerumo - 240 Grams
- Li-butter - 50 milliliters
- Lihebe - likotoana tse peli
- Grated chisi (Parmesan) - 100 Grams
- Basil Fresh - 20 Grams
- Lemon Citrus - 1-2 Teaspoon
- Metsi - lintho tse 2. likhaba
- Letsoai - teaspoon e 1
- Pofu ea Baking - 1 teaspoon
1. Kopanya phofo, letsoai le phofo ea ho baka. Tšela oli ea linate ka sekotlolo (u ka boela ua sebelisa oli e meng ea meroho), eketsa phofo 'me u e sila ka phofo e nyenyane ea crumbs. Ka e nyenyane grater re itlotsa parmesan le kopanya eona le phofo phofo. 2. Hlatsoa basil ka metsi a batang 'me u omelle ka li-napkin. Re tlosa makhasi ho tswa ho li-stems le ho li pshatla. Rinse, omisa lemon, 'me grate ea zest ka grater. 3. Mokelikeli o phuthetsoe ka lebokose la ho itšeha, le fafalitsoeng ka phofo. Boima ba hlama e lokela ho ba ka limilimithara tse supileng. Bopa cookie (e lokela ho ba likotoana tse mashome a mabeli). Ho futhumala ka ontong, mocheso ke likhato tse 180. Re beha ka tlase ea pampiri ea ho baka (haeba ho se pampiri, fafatsa phofo). 4. Beha li-pastry tse tšetsoeng ka har'a sesepa sa ho baka. Li-cookie li koetsoe ka ontong, hoo e ka bang metsotso e mashome a mabeli ho isa ho mashome a mabeli a motso o mehlano. E le hore cookie e fetohe e sootho, qetellong ea pan ea ho baka re apara holim'a sethala se phahameng. 5. Fetisa li-cookie tse phethiloeng sepoleseng. Kookie e se e loketse. E monate haholo.
Litšebeletso: 8