- phofo - 1 3/4 linoelo
- li-flakes tse nang le mafura-3/4
- tsoekere e sootho e khanyang - 1/3 khalase
- ginger ea fatše - lipobapo tse 2
- sithinone fatše - 1 1/2 diaspone
- li-clove tsa lefatse - 1/8 di-teaspoon
- letsoai - 1/4 diaspuni
- phofo e bakang - likhabapo tse 2
- soda le ho e-1/2 teaspoonfuls
- 1/2 senoelo sa botoro
- Lemon - 1 sengoathoana
- Cranberries - 1/3 Khalase (e omisitsoe)
- botsoako - 1/2 senoelo (omisitsoeng)
- treacle - likhaba tse peli tsa 1/2
- ho ntša vanilla - teaspoon e 1
- Glaze: phofo ea tsoekere - 1/2 senoelo
- sira ea maple - 1 1/2 diaspuni
- treacle - 1/2 teaspoonfuls
- lebese - li-teaspoon tse 1-2
1. Preheat ontong bakeng sa likhato tse 200. Koahela pampiri ka pampiri ea letlalo 'me u behe ka thōko. Khaola botoro ka likotoana. Ka sekotlolo se seholo, kopanya phofo, oat flakes, tsoekere, ginger, sinamone, cloves, letsoai, phofo e bakang le soda. 2. Eketsa likotoana tsa botoro 'me u tsose ka fereko ho fihlela hlama e oela fatše. Add cranberries le lemon zest, tsosa. Ka sekotlolo se seng se kopantseng, kopanya botoro ea 'mala, molasses le ho tlosoa ha vanilla. 3. Phulong ea phofo butle-butle eketsa ka tranelate motsoako, ho hlahisa mixer ka lebelo le tlaase. Beha hlama ka holim'a metsi. Ho hlaba hlama ka hloko ka makhetlo ana a mane kapa a mahlano, hlahisa sekotlolo se seholo. Ho fana ka teko sebopeho sa selikalikoe se ka bang bolelele ba lisenthimithara tse 17 le bophara ba 3.5 cm. 4. Khaola selikalikoe ho likarolong tse tharo, u behe li-cookie pampiring ea ho baka. Beha lakane ea ho baka ho e 'ngoe ea lipeo tsa ho baka ho sireletsa biscuit ho chesa tlase. Boha ka metsotso e 20, ho fihlela o le putsoa ka khauta. Lumella sebete hore se pholile ho counter. 5. Ho lokisa lekhasi, kopanya lisebelisoa tsohle tsa sekotlolo. Eketsa tsoekere e ngata kapa lebese hore u finyelle seo u se batlang. Sebelisa khaba, tšela pastry e pholileng ka kofi 'me ue lumelle ho omella.
Litšebeletso: 8