- phofo - 2 linoelo
- soda le ho e-1/2 teaspoonfuls
- letsoai - 1/2 teaspoonfuls
- ghee - 3/4 linoelo
- tsoekere e sootho - 1 khalase
- tsoekere e tšoeu - 1/2 senoelo
- vanilla e nkiloeng - 1 st. e nang le khaba
- lehe - sengoathoana se le seng
- lehe yolk - 1 sekoahelo
- Tsokolate Chips - 2 Cups
1. Preheat ontong ho likhato tse 160. Etsa oli ea lijana kapa oli e nang le pampiri e entsoeng ka letlalo. Phahamisang sekotlolo se seholo sa phofo, soda le letsoai. Beha ka thōko. Ka sekotlolo se sephara, hlakola hammoho botoro e qhibilihisitsoeng, tsoekere e sootho le tsoekere e tsoeu ho fihlela e boreleli. Kenya peō ea vanilla, lehe le lehe yolk ebe u otla hape. Kopanya le phofo ea sopted ho fihlela e boreleli. Kenya likhase tsa tsokolate 'me ka bonolo u kopanye u sebelisa khaba ea lehong. 2. Beha hlama ka pampiri ea ho baka, u sebelise hlama e le 'ngoe e khōlō ea biscuit 1/4 senoelo kapa khaba e le' ngoe bakeng sa biscuit e nyane. Li-Cookie li lokela ho ba likarolo tse ka bang 7 ka lehlakoreng le leng. 3. Bake li-cookie tse kholo ho tloha metsotso e 15 ho isa ho e 17, di-cookie tse nyenyane - ho tloha metsotso e 10 ho ea ho e 12. Pele o tlosa ovon, tlosa ho itokisa ha eona, kaha nako ea ho baka ka liofense tse fapaneng e ka fapana. Cookie e lokela ho behoa habobebe ho pota-potiloe metseng. Lula li-cookie tafoleng ea ho baka bakeng sa metsotsoana e seng mekae, ebe ue beha holim'a k'hamphani ebe ue lumella hore e pholile ka ho feletseng.
Litšebeletso: 8-10