Li-cookie tse majabajaba le tse crispy Li-cookie tse sa tšoaneng, li bonolo haholo ho itokisetsa, tse pshatlehang, tse teteaneng, tse nkhang hamonate, tse teteaneng haholo, le tse holimo tse koahetsoeng ka monate o monate! Kakaretso ea lihlooho tse reng "tsohle tse bohlale li bonolo." Kokotlolo ena e kenyelelitsoe ka ho hlaka bukeng ea "100,000 ea lipepese tse molemo ka ho fetisisa tsa lefats'e." Etsa bonnete ba hore u ka lokisa cookie ka makhetlo a mangata kahobane e le ntho ea motheo le e monate haholo!
Lijo:- Koro e jele 200 g
- Tsoekere 80 g
- Lihoho tsa khōlo tse 3.
- Butter 125 g
- Cinnamon phofo 3 tbsp. l.
- Pela ea tsoekere e 5 tbsp. l.
- Mohato oa 1 Bakeng sa ho lokisetsa li-cookie re hloka phofo, tsoekere, botoro, mahe, sinamone le phofo ea tsoekere.
- Mohato oa 2 Lehe le le leng le lokela ho pheha 'me le tlohe feela yolk, mahe a mang a setseng a arotsoe ka squirrels le yolks.
- Mohato oa 3 Li-Yolks li sila ka tsoekere 'me li eketsa yolk e phehiloeng.
- Mohato oa 4 Eketsa botoro bo bonolo. Otla whisk hantle.
- Mohato oa 5 Butle-butle eketsa phofo.
- Mohato oa 6 Re na le hlama e bonolo, e fokolang haholo, empa e e-na le mafura haholo.
- Mohato oa 7 Ho tloha hlama e qhaqha likotoana 'me u tšele libolo tsa boholo ba lee ea yolk, e kene ka pele ho liprotheine, ebe u kenngoa motsoako oa sinamone le phofo ea tsoekere.
- Mohato oa 8 Koahela pampiri ea ho baka ka pampiri ea ho baka 'me u ala libolo holim'a eona.
- Mohato oa 9 Li-cookie li apesoa ka 170 ° C ka metsotso e 25-30. U se ke ua feta-leka. Bon takatso!