- phofo - dikopi tse 2
- phofo e bakang - 1 st. e nang le khaba
- letsoai - 1 1/2 diaspone
- botlolo bo pholileng - lintho tse 12. likhaba (1 1/2 lithupa)
- chilled buttermilk - 1/2 senoelo
- lekhasi le leholo le pholileng - 1 sengoathoana
- Cheese ea Cheddar - 1 senoelo
- lehe - sengoathoana se le seng (bakeng sa ho belisa le ho fafatsa)
- metsi kapa lebese - 1 st. khaba (bakeng sa lubrication le fafatsa)
- letsoai la leoatle - Ho latsoa (ho ikhethela) bakeng sa lubrication le ho fafatsa)
1. Preheat koloi ho likhato tse 220. Kopanya phofo, ho baka phofo le letsoai sekotlolo. Eketsa botoro bo pholileng ho likotoana tse khethiloeng 'me u kopanye le motsoako ka tlaase ho fihlela motsoako o shebahala joaloka crumbs e kholo. 2. Kopanya buttermilk le lehe ka senoelo se senyenyane sa ho lekanya, habonolo se otloa ka fereko. Eketsa motsoako oa mahe ho motsoako oa phofo 'me u shapulele motsoako ka lebelo le tlase. 3. Kopanong e nyenyane, kopanya chisi e bitsoang grated Cheddar le phofo e nyenyane ea phofo. 4. Kenya cheese ho hlama 'me u kopanye ka lebelo le tlase. 5. Beha hlama e hlahisoang ka holim'a metsi 'me o khumame hantle ka makhetlo a 6. Phunya hlama ho lekaneng le lekanang le 12x25 cm. 6. Tšela phofo ka hlama ho feta halofo ebe u tšela ho fumana melapo e 8. U ka etsa li-rectang tse nyenyane tse 12. 7. Beha lebokose le nang le pampiri ea letlalo. Otla lehe ka khaba e le 1 ea metsi kapa lebese. Sebelisa brush, tlosa biscuit ka motsoako oa mahe. Fafatsa le letsoai la leoatle, ha le sebelisoa. 8. Bake ka ontong ka metsotso e 20-25 ho fihlela cookie e soothoa. Sebeletsa chesang kapa e futhumetseng.
Litšebeletso: 5-7