- botoro bo bonolo - 220 dikgerama
- tsoekere e sootho - 1 senoelo
- tsoekere - 1/2 senoelo
- mahe - likotoana tse peli
- vanilla e nkiloeng - lipopoana tse 2
- phofo - Likotlolo tse 2 1/4
- kofi e sesebelitsoeng - teaspoon e 1 (ka slide)
- soda le ho e-1 teaspoon
- letsoai - 1 1/2 diaspone
- tsokolate likoti kapa likotoana tsa tsokolate - 240 Grams (ho feta ho latsoa)
- ice cream - ho latsoa (ho ikhethela)
- hot fudge - ho latsoa
- caramel sauce - ho latsoa
- ho hlajoa ka tranelate - ho latsoa
- Maraschino cherry - Ho latsoa
1. Preheat ove ho likhato tse 190. Kopanya botoro e otlolohileng, tsoekere e sootho le tsoekere ho fihlela e boreleli ka mohlahlobi. Kenya mahe le nku e nkiloeng, e otloa. 2. Kopeng e arohaneng, kopanya phofo, kofi, soda le letsoai. 3. Ho eketsa butle-butle boima ba phofo ho motsoako oa mahe. 4. Hlahla ka bonolo ka ts'okolate. 5. Kopanya ka oli mme u fafatsoe ka pho ea phofo e nang le boholo ba 22x32 cm. Beha hlama e phehiloeng seterong sa ho baka ebe o boreleli. Bake ka metsotso e 15-18 kapa ho fihlela ho pheha. Etsa pholile holim'a sesepa sa ho baka ebe o khaola likarolong. 6. Pele u sebeletsa, futhumatsa lero la fondant le la caramel. Beha li-cookie plate. Haholo ka ice cream, tšela ka monate le caramel sauce. E khabisa lijo tse nang le lijo tse monate ka tranelate le cherry ea maraschino.
Litšebeletso: 12