Salate e nang le liapole le li-plunes Taba e ngata e tletseng matsatsi a phomolo e koahetsoeng hantle, e bua pele, ea lijo tse monate le tsa litlhoko tsa culinary tsa mohlokomeli. Mohlomong, bakeng sa matsatsi a phomolo feela re lokisa lijo tse ngata tse sa tšoaneng tse tsoang lihlahisoa tse sa tloaelehang tse sebelisoang matsatsing a tloaelehileng. Lijo tse khabisitsoeng tsa tafole ea mekete ke lirapa tse sa tšoaneng: meroho, nama, li-mushroom, lehe le ba bang. Empa salate ea lijo tsa meroho ha e tsejoe ka ho lekaneng. Empa ke ntho e tsotehang e makatsang qetellong ea moketeng mme o tlatsetsa ho tsosolosoa ha maikutlo a mokete.
Lijo:- Apple 2 pcs.
- Lithōle tse 100 g
- Tsoekere 2 tbsp. l.
- Cognac 30 ml
- Pela ea tsoekere 75 g
- Nkhono 35 g
- K'hamme e monate ea 100 g
- Lero la lemone la 15 ml
- Vanillin 1 pinch
- Mohato oa 1 Ho lokisa salate u lokela ho nka liapole, li-prunes, phofo ea tsoekere, tsoekere e nang le granulated, cognac, lintja tsa letsoai, halofo ea lemon, tranelate e bolila le vanillin.
- Mohato oa 2 Hlakola metsi a mangata a monate ebe u pheha ho fihlela halofo e phehiloe.
- Mohato oa 3 Etsa phofu, tlosa masapo 'me ua khaola.
- Mohato oa 4 Tšoa liapole letlalong le lipeo 'me u etse likhahla tse tšesaane.
- Mohato oa 5 Fafatsa liapole 1 tbsp. l. tsoekere, fafatsa lero la lemone le cognac, kopanya 'me u tsamaee metsotso e 30 ho kenella.
- Mohato oa 6 Beha limela le liapole ka sethala sa salate ka lera.
- Mohato oa 7 tranelate e pholileng e nang le phofo ea tsoekere le vanillin.
- Mohato oa 8 Lintja tsa makhulo li robeha.
- Mohato oa 9 Fela litholoana ka tranelate e bolila 'me u fafatsoe ka linate.