Lethathamo la lino tse tahang tse tummeng lefatšeng

Na u kile ua etela 'me u fumana hore boholo ba ba teng ha ba tsebane? Ho khutsa ho sa tsotelleheng, ho thibela ho ba le botsitso le mathata a mang a puisano hangata ke metsoalle ea liboka tse joalo. Tsela e molemo ka ho fetisisa, joalo ka Senyesemane, ke ho pshatla leqhoa (ho pshatla leqhoa) - li-aperitifs. Hape ho bōptjoa mofuthu o mofuthu hase oona feela le oa bohlokoa ka ho fetisisa oa morero oa bona. Re u hlokomelisa lethathamo la lino tse tahang tse tummeng lefatšeng!

Tšoaroa ke li-aperitifs

Li-aperitifs (aperetsi ea French) li noa lijo pele lijo li e-na le lenyora la ho nyoroa le ho ba le takatso ea lijo. Li etsa hore ho be le lero le pholileng la lero la phofo (sena se tlatsetsa bakeng sa ho fokotsa lijo tse ngata), ho fokotsa ho se ts'oanehe ha metsotso ea pele ea puisano le ho hlahisa boemo bo sa lumellaneng. Qetellong, ke tsela e ntle ea ho qala mokga kapa letsatsi la phomolo le ho amohela baeti ka tebello ea mokete!

Ke batho ba fokolang feela ba nang le tsebo ea hore li-aperiti ha li hloke ho ba "ka tekanyo". Karolong ea bona le bona ba ka etsa lintho tse sa sebelisoang joala - metsi le lero - lamunu, litholoana tsa morara, lemon, kharenate, morara le tamati. Ha e le metsi, u se ke ua makatsoa haeba u fuoa merafalo, carbonated, soda le ho feta kapa esita le e pholileng. Leha ho le joalo, ha ho e-na le ketsahalo e tiileng, batho ba bangata ba tla rata lino tse "chesang" - lifate tse omeletseng, champagne e omileng kapa e omeletseng, vermouths, sherry. Litakatso tse sa lumellaneng tsa mokha - li-brutse tsa champagne, li-campari, Martini, cinzano le li-cocktail tse thehiloeng ho tsona.


Ho bapala ka melao

Hangata li-aperiti li tšolleloa ka likhalase ebe li apara tekete tafoleng esita le pele baeti ba fihla. Ha e le hantle, ke ntho e le 'ngoe ho noa joala le ho tsoela pele moqoqong oa lefatše. Hape ke ntho e 'ngoe e lekaneng ho letela hore u hlokomeloe' me u etse tlhahiso ea ho tlatsa khalase.

Ntho ea bobeli e hlahang ke bohobe bo monate. Ha lijana tse kholo li fokotseha ka ontong kapa li emetse ka sehatsetsing, li-spider li ka fuoa likarolo tsa lemon, lithupa tsa letsoai, mehloaare, litholoana le linate tse halikiloeng. Haeba ho lebeletsoe hore e mong oa baeti a fihle morao (e leng se bolelang hore memo ea ho lula fatše tafoleng e tla utluoa hamorao), sandwiches tse nyane tse nang le saalmon, caviar, ham, chisi, lilae tsa meroho le meroho ha li felle. Sebopeho sa likhalase le sona se amehile. Lijo tse matla (cognac, armagnac, whisky) li sebelisoa likhalase tse nyane, li-champagne limelelele tse telele tse tšesaane tsa veine ka leoto le lelelele le lelelele, lifate tse tšoeu tse omeletseng likhalase tse pota-potileng, li-veine tse khubelu ka likhalase tse kholo. Bakeng sa martini ba entsoe ka likhalase tse kopanetsoeng, tseo hape li bitsoang "Martartins". Li-corset tse loketseng - li-switches (likhalase tse phahameng).


Phethahetseng para

Ho etsa menu le ho khetha seno ke halofo ea ntoa. Ke habohlokoa hore linoko le lijana li kopane ka tumellano. Sena se bonolo ho finyella haeba o tseba tsebo e ka sehloohong ea litakatso tsa motsoako. Bakeng sa khetho e atlehang ea bo-mphato, ho bohlokoa ho nahana ka nako ea selemo le menu ea tafole e ka sehloohong. Haeba li-wine tse chesang tsa letsatsi tse chesang, li-cocktails le lero le leqhoa li ntle, joale lijong tse batang tsa mariha le leqhoa li tla ba tse sa lokelang. Pele sopho e le molemo ho noa sherry e omileng, pele setlama sa meroho - leseli le khubelu la veine. Haeba tafole e ka sehloohong e tla ba le lijo tse ngata tsa leoatleng, joale veine e tšoeu e tla ba aperethi e ntle. Nama ea kolobe, konyana, nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea likhomo e lokela ho behoa pele ho veine e khubelu. Mokete o reriloe ka moketeng oa bachelorette le tafole e monate? Joale khetho ea hau ke li-cocktails. Li kopantsoe hantle le salate ea litholoana, cheesecake, li-biscuits le li-dessert tse ling.


Bohloko

Ea bobeli lethathamong la lino tse tahang tsa lefats'e - Bobebe (Senyesemane se bohloko-bohloko) - se nang le litlolo tse bohloko, tse entsoeng motheong oa lihlahisoa tsa litlama, metso, limela le makhasi a limela tsa meriana. Ha ho hlophisoa li-aperitif ena e ka ba lengana, gentian, pepere, peel ea orange, ginger, anise, lero la tholoana kapa lino tsa litholoana. Ho hlekefetsoa ho boetse ho sebelisetsoa ho etsa li-cocktail. Sebaka se tummeng ka ho fetisisa ke setsi sa mahaena sa Italy, 'mala o mofubelu o motle, o nang le tatso e bohloko le e monate. Campari e sebediswa ho tseba botumo cocktails Americano, Negroni, Garibaldi, Rose of Wrath, Lady Diana.

Vermouth (Jeremane wermut - wormwood) - veine e nang le liqhobosheane, e khahlehang ka li-spicy le limela tsa meriana. Karolo e ka sehloohong ea vermouth leha e le efe ke lengana la Alpine. Lisebelisoa tse ling: yarrow, koena, sinamone, cardamom, oldberry blackberry, nutmeg. Baemeli ba tummeng ka ho fetisisa ba sehlopha sena sa lino tse ling ke martinis oa Italy le cinzano. Li-vermouths li fanoa ka leqhoa le selae sa lemon kapa lamunu.

Li-white wine tse khanyang li felisa lenyora la tsona ka ho feletseng mocheso oa lehlabula. Li kopantsoe ka ho phethahetseng le litlhapi, lijo tsa leoatle le chisi e bonolo. Li-wine tse omileng li tahiloe chilled ho fihlela ho 8-12, li-dry-dry-up to 5-6 degrees. Li-rose tsa li-pink li na le bokahohleng: li fuoa litlhapi, lijo tsa leoatleng, nama le lijana tsa meroho. Li-wine tse omileng tse omileng le tse omeletseng ke metsoalle e babatsehang ea lijana tsa nama.


Cocktail

Li-cocktails tse noa li itokiselitsoe ka marine, litente, whiskey, vodka, gin, rum, tequila le lino tse ling tse matla. Lintho tsena tse fanang ka matla li fanoa ho baeti metsotso e 20 pele mokete ona. Lijo tse ratehang tsa basali - mokotla o nooang nako e telele. Ho lekane feela ho beha likhalase tse ngata tsa leqhoa tlase ea khalase, tšela 30-50 g ya joala bo matla ho eona, eketsa 20 g ya joala kapa vermouth. Qetellong, -100 g ea lamunu, phaenapole kapa lero la apole. Seno se selelele se se se loketse! Haeba lero le nkeloa sebaka ke digrama tse 10 tsa raspberry kapa sirapo ea fragola, u fumana seno se senyenyane (sopho e khutšoanyane). Tse ratoang ka ho fetisisa li-cocktails ke Pinakolada, Daikiri, Margarita, Mary ea nang le mali, Mojito, thobalano lebōpong.


Port

Sefateishene sena sa mapotoketsi sa veine se nang le lihlopha tsa ba ratang. Ka sebōpeho sa mochine o hlabang, ho tšoeu ho khethoeu. E na le monko o monate le monate o monate, o kopanya monate o monate le bolila bo khathollang. Sebaka se tahiloe chilled ho ea ho likhato tse 14-18, 'me bohobe bo loketseng bakeng sa eona ke li-cheesese tse bonolo le liphio.


Jerez

Lethathamong la lino tse tahang tse tummeng lefats'eng le veine e nang le liqhobosheane tsa Sepanishe ke joang kapa khase e nang le monate o monate o monate le monko o monate. Sryry sryry (14-16% ea joala, 0,2% ea tsoekere) e nkoa e le mokhoa o motle oa ho bapala le ho noa kamehla. Ho ea ka melao ea mekhoa e metle, ena ke eona feela veine e ka fuoang sopho.


Champagne

Veine ena ea Fora e bitsoa veine e phatsimang "seno sa thabo le thabo." Khalase ea champagne e tsosa takatso ea lijo 'me e thabisa. Sebaka sena sa champagne se tsoa profinseng ea Fora ea Champagne. E entsoe ka mefuta e sa tšoaneng ea morara "Pinot tlase", "Pinot Noir", "Chardonnay", "Cabernet", "Sauvignon". E le sefofane, boqeba bo molemo haholo (ho fihlela ho 1.5% ea tsoekere), e omeletse (2% ea tsoekere) le mongobo o omileng o omileng (4% ea tsoekere).