- Butter - 100 Grams
- Pela ea tsoekere - 40 Grams
- Lerumo - 170 Grams
- Lialmonde - 40 Grams
- Tee e tala (welding) - 1 Art. e nang le khaba
Preheat ontong ho ea likhato tse 180. Sethaleng sa ho baka, beha lesela la lipepe, beha lialmonde holim'a limela. Li-almonde tsa bohobe ka metsotso e ka bang 8 ho isa ho 10, ka mor'a moo re beha linate ka har'a motlakase oa lijo. Hlatsoa lialmonde - ka ntle, empa eseng ka crumbs. Likotoana tse nyenyane tsa lialmonde li ka feta. Kopanya lialmonde ka phofo, re behella ka thōko. E pholileng ho fihlela mocheso oa motsoako le oli e fokolang hantle e tsoakane hantle le tsoekere ea tsoekere. Re eketsa makhasi a tee e tala (haeba u na le tse kholo - ho sila) motsoako oa oli, kopanya ka botlalo. Boima bo lokela ho ba bo botala, mme makhasi a tee ka bongata ha aa lokela ho utloahala. Re tšela motsoako oa phofo le lialmonde ho boima ba rona bo botala. Potlakisa ho hlaba hlama. Metsotso e le 'ngoe e lekane hore u fumane hlama e lekaneng le e bonolo. Palo e hlahisoang e arotsoe likarolong tse ka bang 15, ho tloha karolong e 'ngoe le e' ngoe re theha bolo. Abela libolo tsa rona ka pampiri ea ho baka, e koahetsoeng ka pampiri ea letlalo. Re kenya ka ontong, re halefile ho likhato tse 180, ebe rea cheha ka metsotso e 20-25 (ho itšetlehile ka ovine ea hau, ke e bake hantle metsotso e 22). Pheha cookies ba cooled, fafatsa le phofshoana e tsoekere le sebeletsa. Bon takatso! ;)
Litšebeletso: 5-6