Setaliana e tletseng pepere chisi, litlama le linate Sejana sena se na le litebello tse fetang tsohle. Kopano e phethahetseng ea chisi, thyme, lialmonde tse omisitsoeng, pepere e monate le e bolila e nang le lintlha tse nyenyane tsa oli ea mohloaare le crispy crumb li ke ke tsa tlohela mang kapa mang ea sa tsotelleng. U ka lokisetsa karolo e 'meli ka mokhoa o sireletsehileng, hafeela lijo tse fanoang li behoa ka pelepele. Ho hotle ho sebelisa chisi ea Cheddar, hobane e na le tatso e ngata ea cheese le mohaho o tsitsitseng. Sejo se monate le se ke keng sa lebaleha se tla nka metsotso e 30 feela ea nako ea hau, ho nahanisisa ka ho hloekisoa ha lialmonde le pickling ea pepere. Haeba u na le pepere e feletseng ea makotikoting, e tla khutsufatsa nako ea ho pheha.
Lijo:- Bohobe bo tšoeu ka 150 g
- Cheddar cheese 50g
- Thyme (Thyme) e ncha 7 g
- Almond 50 g
- Oli ea mohloaare 4 tbsp. l.
- Letsoai 3 tsp.
- Tlhapa fatše mongobo o 2
- Apple asene 1 tbsp. l.
- Pepere e monate ea maqhubu a 4.
- Lekhasi la Bay la bobeli.
- Tsoekere e 1 tbsp. l.
- Metsi a phehiloeng 1 l
- Mohato oa 1 Ho lokisa sejana, o tla hloka pepere e monate, bohobe bo tšoeu, thyme, Ceddar chisi, lialmonde, oli ea mohloaare, letsoai, tsoekere, pepere e ntšo le asene.
- Mohato oa 2 Pepper le ho hloekisa likoting.
- Mohato oa 3 Joale o lokela ho pata pepere. Ho etsa sena, tšela ka metsotso e meraro ka metsi a belang, ebe o hlatsoa metsing a batang ka nako e ka etsang motsotso.
- Mohato oa 4 Pheha marinade. Ho etsa sena, pheha 1 litha ya metsi mme u kenye tepo ea letsoai, tsoekere, teaspoon ea asene, lekhasi la bay, le pepere e ntšo.
- Mohato oa 5 Tšela pepere ea marinade 'me u tsamaee metsotso e 10, u phaella ka ponpone ea oli ea mohloaare. Ka nako eo brine e lokela ho tšolloa.
- Mohato oa 6 Ha pepere e ntse e kolobetsoa ho lokisa lialmonde: hlaba le ho omella ka pane.
- Mohato oa 7 Ho blender, senya bohobe le lialmonde.
- Mohato oa 8 Ebe u eketsa chisi, thyme, letsoai, pepere le ho sila.
- Mohato oa 9 Motsoako oa li-cheese le joang o kenyelletsa sipone ea oli ea mohloaare, teaspoon ea asene ea cider ea asene le ho kopanya.
- Mohato oa 10 Tlatsa pepere e 'ngoe le e' ngoe ebe u kenya sejana sa ho baka.
- Mohato oa 11 Fokotsa se setseng holimo, o fafatsa oli ea mohloaare (e le hore li-crumbs li soaked le ho noa). Ebe o khabisa ka lihlopha tse 'maloa tsa thyme e ncha' me u romelle oli ea preheated ho 180 ° C ka metsotso e 15.
- Mohato oa 12 Pelepele e phehoang e ka sebetsoa ka bobeli le chesang le e batang ka litapole, raese, pasta kapa sejana se ikemetseng.