Sebaka sa ice cream sa fragola se tletse mousse ea pistachio.
HO BATHO BA 10-12
Nako ea ho itokisetsa : hora e le 'ngoe +
Ho pheha nako : metsotso e 15.
Palo ea lik'hilojule - 390 ka ho sebetsa
Letlalo - 33 g
LITABA TSE LING TSA STRAWBERRY ICE-CREAM:
- 700 g butsoitseng fragola
- 1/2 lero la lemone
- 100 g ya tsoekere e phofshoana
- 600 ml ya tranelate e monate (e otlolohang)
BAKENG SA MUSS:
- 4 yolks
- 150 di ml ea tranelate e monate
- 50 g ya tsoekere e ntle ea crystalline
- 25 g ea pistachios (e hlabiloeng le e khethiloeng)
- 50 dikgerama tsa cherries omisitsoeng (khaola ka)
2. Tšela ka sekotlolo se tiisitsoeng bakeng sa ho qeta le ho kenya ka lehare hora e le 'ngoe ho lumella motsoako hore o boima metseng. Fetisetsa sekotlolo se pholileng. Ka matla u se ke ua tšela boima, ebe o boela o kenngoa ka setsing 'me o qeta lihora tse 2-3 ho fihlela o thata ka thata.
3. metsotso e 30. Pele o pheha mousse, beha sethala sa 1.1-litha e le nngwe ka tsela e pholileng 'me u tsamaise ice cream ho setulong sa sehatsetsing. Beha ice cream ka hlobo e nang le bophara ba bophara ba 2.5 cm. Koahela ka foil le refrigerate 1 hora pele o thatafatsa.
4. Bakeng sa mousse. Whisk ea yolks. Fula tsoekere mollong ka 2 ct. metsi. Pheha metsotso e 1,, ntle le ho kena-kenana, ho fihlela mocheso oa sirapo o fihla ho 110 ° C ka ts'oaetso ea tsoekere kapa ho fihlela lipula tse tšoanang le liperela li qala ho thehoa holim'a metsi. Fokotsa hanyenyane 'me u kene hantle, u kenyetse, u kene ka har'a li-yolks. Tsoela pele ho otla ho fihlela motsoako o phunye.
5. Koahela tranelate ka foam e teteaneng 'me ka bonolo u kopane le yolk cream. Kenya pistachios le cherries. Fetisetsa foromo ea ice cream. Hlakola sefahleho, koahela 'me u fane ka lihora tse 3-5 pele u thatafatsa. Bakeng sa hora pele ho kenya, fetisetsa "bomo" serapeng se pholileng 'me u se behe firiji e le hore boima bo be bobebe.
Makasine "E monate le e bonolo" Khatiso ea 4