- phofo - Likotlolo tse 2 1/4
- salted chilled botoro - 240 Grams
- metsi - 1/4 khalase
- apricots - likotoana tse 6 (ho roala :)
- li-cherry tse monate - 500 Grams
- monate o monate - 1 st. e nang le khaba
- mahe a linotsi - 1/4 senoelo
- starch - 1 st. e nang le khaba
- sira ea poone - 1/4 khalase
- metsi - 1 st. e nang le khaba
1. Lokisetsa hlama bakeng sa pie. Ha u le holim'a mosebetsi, tšela phofo 'me u kenye botoro bo tšesaane. Khothalletsa menoana ho fihlela motsoako o shebahala joaloka sethoholo se seholo. Eketsa metsi, hoo e ka bang 1 tablespoon ho qala, 'me u kopanya ho fihlela o tšoana. 2. Etsa sesebelisoa ho tsoa tekong eo, e phuthela ka phuthehong ea polasetiki 'me u behe sehatsetsing metsotso e 30. 3. Nakong ena, lokisa litholoana. Tlosa masapo ho tswa ho ciliegia e monate. Khaola li-apricot ka halofo 'me u tlose masapo. Khaola halofo e 'ngoe le e' ngoe ea apricot ka halofo 'me u tšele cielgia e monate e be e tšesaane. Kopanya litholoana hammoho ka sekotlolo se seholo hammoho le basil, mahe a linotši le starch. Tlohela ho ema metsotso e 10. 4. Preheat ove ho likhato tse 175 ho ema bohareng. Tlosa hlama e holim'a metsi a marang-rang ka selikalikoe le bophara ba lisenthimithara tse 25 le bophara ba 3 mm. E le hore u etse sena, koahela hlama ka sebopeho sa pie ebe u khaola metse. Beha hlama ka pampiri ea ho baka e koahetsoeng ka pampiri ea letlalo kapa ka lebokose la ho baka. Ema hlama e tsoang ho apricots le cherries, e jele hohle, e siee likarolo tsa moeli 5 cm 5. Retelletsa methapo ea hlama ho potoloha. Lubella holim'a lehe, u fafatse tsoekere mme u bake bakeng sa metsotso e ka bang 30. Kopanya sirapo ea letsoai le metsi, tlotsa hlama 'me u chese metsotso e meng e 2. Lumella ho pholile ka ho feletseng, khaola likarolo mme u sebetse.
Litšebeletso: 8