- tsoekere - 13/4 linoelo
- Lemon - 2 likotoana
- e nyenyane quince (hoo e ka bang lik'hilograma tse 1) - likotoana tse 10
- letsoai - 1 pinch
- botoro - lintho tse 2. likhaba
- phofo bakeng sa metsi - - Likarolo
- e entsoeng hantle e sa etsoang ka ntle - - Likarolo
Ka sekotlolo se seholo se kopanya likotlolo tse 10 tsa metsi le 1 senoelo sa tsoekere. Tlosa peel ho tloha ho 1/2 lemon 'me u kene pane. Khaola Lemons ka halofo, eketsa 1 1/2 lero la lemone ho pan. Nkhong e tsoang ho halofo ea lemone ea ho behella ka thōko. Khaola quince ka makhetlo a mabeli 'me u kenye pan. Tlisa ho pheha. Koahela, fokotsa mocheso 'me u phehe ho fihlela o bonolo, metsotso e 8 ho isa ho e 10. Hlakola metsi 'me u behe quince ka thōko. Preheat ovene ho likhato tse 190. Ka sekotlolo sa letsoho, kopanya likotlolo tse 3/4 tse setseng tsa tsoekere le letsoai. Pheha holim'a mocheso o mofuthu ho fihlela motsoako o qala ho thibela 'me o be moriri o motona. Tlosa mochesong 'me u kopanye le oli. Lokisetsa quince ka sejana sa ho baka. Holimo le lero la setseng la halofo ea lemon. Ka mosebetsing o fokolang, tlosa hlama e nang le bophara ba cm 30 le bophara ba 3 mm ho tloha hlama. Beha hlama holim'a quince, ho lekanisa metse. Bake ho fihlela quince e sa lumelle lero, 'me hlama ha e fetole khauta e sootho, hoo e ka bang metsotso e 45. Tlosa ho tloha ka ontong 'me u eme ka metsotso e 10. Tlosa kaka holim'a sejana ebe o sebeletsa o futhumetse.
Litšebeletso: 8