Sokorolete ea silekere ea silika

Preheat ontong ho ea likarolong tse 175. Tlatsa foromo ka pampiri ea letlalo 'me u hlahise oli Lijo:

• tsokolate e ts'oaretsoeng - 450 Grams
• mahe - likotoana tse 6
• tsoekere - lintho tse 2. likhaba
• letsoai - 1/2 teaspoonfuls
• lefifi le lefifi - 2 Art. likhaba
• tranelate e tala - 1/2 senoelo

Litaelo

Preheat ontong ho ea likarolong tse 175. Tlatsa foromo ka pampiri ea matlalo le oli ka oli. Tlisa metsi ka sekoapeng ho pheha. Ka har'a sekotlolo se seholo sa mocheso holim'a pitsa ea metsi a belang, qhibiliha tsokolate. Lumella ho pholile mocheso oa kamore. Ho sebelisa motsoako oa motlakase, mahe a whisk, tsoekere, letsoai le rum ho fihlela ho tsitsitse ho tsitsitseng, hoo e ka bang metsotso e meraro. Eketsa halofo ea motsoako oa mahe ho tsokolate ea chilled. Butle-butle eketsa leihlo le setseng le le shapuoa ka tranelate. Beha hlama hore e be sebōpeho 'me ue hlahise ka khaba. Boha ka metsotso e 30 ho isa ho e 35. Lumella hore u pholile mocheso oa motsoako, ebe u fa sehatsetsing ka lihora tse 3. Khaola ka lilae tse tšesaane mme u sebetse.

Litšebeletso: 12-16