Galeta ka linate le monokotšoai Le hoja beseke ena e le e otlolohileng - bakeng sa ho itokisetsa, lihlahisoa tsa liphoofolo ha li sebelisoe, empa li monate haholo ebile lia monate. Pente ea Lenten e pharaletseng. E ka boela ea sebelisetsoa ho etsa pie e sa tsoehang. Hlama e tsoa ka mor'a ho baka crispy, ho robala hanyenyane. E kopantsoe ka ho phethahetseng le ho tlatsa-nut nut. Li-biscuit tse joalo li ka lokisoa ka sebete 'me ha li e-s'o be teng!
Lijo:- Koro e tletseng 1.25 tbsp.
- Soneblomo e hloekisitsoeng oli ea soneblomo 0.25 tbsp.
- Baking Powder 0.5 tsp.
- Metsi 0.25 tbsp.
- Letsoai 1 pinch
- Currant e batang leqhoa 150 g
- Mantla a linate 1 tbsp.
- Litapole tsa starch 2 tbsp. l.
- Tsoekere e 5 tbsp. l.
- Mohato oa 1 Ho etsa li-biscuits re hloka phofo, oli ea soneblomo, phofo e bakang, tsoekere, metsi, starch, currants, linate.
- Mohato oa 2 Ho lokisa hlama, hlakola phofo 'me u kopane le phofo ea ho baka.
- Mohato oa 3 Kopanya metsi ka oli ea soneblomo le letsoai. Tlisa ho pheha.
- Mohato oa 4 Tšela metsi a belang ka phofo.
- Mohato oa 5 Knead hlama. Beha hlama ka metsotso e 30 ka sehatsetsing.
- Mohato oa 6 Rolela hlama hore e be lesakana le bophara ba cm 30-35.
- Mohato oa 7 Bakeng sa ho tlatsa tletse maqhoa a currant, fatše linate, tsoekere le starch.
- Mohato oa 8 Beha ho tlatsa bohareng.
- Mohato oa 9 Fetola methapo ho tlatsa.
- Mohato oa 10 Moisten ka metsi 'me u fafatse tsoekere.
- Mohato oa 11 Boha ka metsotso e 30-35 ho 180 ° C.