- phofo - 1 senoelo
- phofo e bakang - 1 st. e nang le khaba
- letsoai - 1/4 diaspuni
- mahe - likotoana tse tharo
- ea botoro - 120 Grams
- tsoekere - 3/4 Glass
- lierekisi - likotoana tse 3
- chokolete e bohloko - 3/4 linoelo
1. Pear peel le khaola likotoana tse nyane. Hlapa likotoana tsa tsokolate. Preheat ontong ho ea ho likhato tse 175. Lula likhase tsa kaka ebe u li fafatsa ka breadcrumbs kapa phofo, beha ka thōko. Phahamisa phofo, phofo ea ho baka le letsoai hammoho ka sekotlolo, beha ka thōko. U sebelisa se-mixer, o senya mahe ka sekotlolo ka lebelo le phahameng bonyane metsotso e 5. Qhibiliha botoro ka seaplane seaplane sekoahelo 'me u se phehe ho fihlela oli e fetoha e sootho' me e fumana nutty e nkhang hamonate, hoo e ka bang metsotso e 6 ho isa ho e 8. Tlosa oli mocheso 'me u lule sebakeng se mofuthu. Otla tsoekere le mahe ka sekotlolo se le seng. Eketsa motsoako oa phofo le oli e tala ka tatellano e latelang - karolo ea boraro ea phofo, halofo ea botoro, karolo ea boraro ea phofo, botoro e setseng le phofo e setseng. Hlakola ka lebelo le lekaneng ka metsotso e le 'ngoe, ebe u tsosa hlama ka spatula. 3. Tšela hlama ka foromo e lokiselitsoeng. Fafatsa ka likotoana tsa pere le chokolete. Boha kaka ho fihlela e le putsoa e khauta, ho tloha metsing a 40 ho ea ho a 50. 4. Haeba u lakatsa, fafatsa phae ka tsoekere e phofshoana. Sebeletsa ka tranelate e shapuoa.
Litšebeletso: 10