- botoro - lintho tse 4. likhaba
- tsoekere e sootho e lerootho - 1/2 senoelo
- letsoai - 1 pinch
- apole - ligrama tse 800
- Khoma: botoro - 1/2 senoelo
- tsoekere - 1/2 senoelo
- lehe - sengoathoana se le seng
- molasses e lefifi - 1/3 khalase
- mahe a linotsi - 1/3 senoelo
- buttermilk - 1 khalase
- phofo - Likotlolo tse 2 1/4
- soda le ho e-1 teaspoon
- letsoai - 1/2 teaspoonfuls
- ginger - 1 teaspoon
- sinamone - 1 teaspoon
1. Etsa hore o kene. Liapole tsa peel, peel le ho khaola likotoana. Preheat ovene ho likhato tse 160. Lubricate pan ea kaka. 2. E qhibiliha botoro ka sekotlolo se senyenyane. Eketsa tsoekere e sootho 'me u phehele mocheso o leka-lekaneng, o hlohlelletsa, metsotso e 4, ebe o kopanya le letsoai la letsoai. Tlosa mocheso 'me u tšollele foromo e lokiselitsoeng. Holimo le likarolo tsa liapole, e le hore li kopane. 3. Etsa hlama. Kopanya 1/2 senoelo sa botoro le tsoekere ka lebelo le bohareng le mixer. Eketsa lebelo le phahameng holimo le sephali ho fihlela ho ts'oana hamonate. Ka sekotlolo se sehareng, otla lehe, molasses, mahe a linotši le tranelate. Sejana se arohileng hammoho le phofo, soda le ho e, letsoai, ginger le sinamone. Eketsa motsoako oa phofo le motsoako oa molasses oli e le 'ngoe' me ka bonolo u kopane hammoho. Tšela hlama hore e be mokotong o ka holim'a apole. 4. Boha ka metsotso e 45 ho isa ho e 50. Lumella hore u pholile ka counter bakeng sa metsotso e 10-15, ebe u fetisetsa kaka holim'a sejana se seholo. 5. Sebeletsa pie e chesang kapa e batang ka tranelate e shapuoa.
Litšebeletso: 12