- phofo - linoelo tse 3
- phofo e bakang - likhabapo tse 2
- letsoai - 1 teaspoon
- sinamone - 1 1/2 diaspone (fatše)
- cardamom - 1 1/4 di-teaspoon (fatše)
- botoro - 1 senoelo
- tsoekere - dikopi tse 2 (tse bobebe bo bobebe)
- mahe a linotsi - 1/4 senoelo
- Li-Big Li-2 Tse ling
- apula puree - 2 linoelo
Preheat ontong ho ea likarolong tse 175. Ka sekotlolo se seholo, shapa hammoho phofo, phofo e bakang, letsoai, sinamone le cardamom. Beha ka thōko. Hlatsoa tsoekere ea oli, e sootho le mahe a linotši ka sekotlolo sa motlakase. Kenya mahe, e le 'ngoe ka nako. Fokotsa lebelo 'me butle-butle eketsa motsoako oa phofo. Kenya puree ea apole. Fafatsa ka oli sejana sa ho baka. Spoon hlama kenngoa ka hlobo. Bake kaka ka metsotso e 50 ho isa ho e 60. Etsa pholile holim'a grill metsotso e 10. Beha lebokose la ho itšeha kapa la ho baka. Lumella ho pholile ka botlalo. Fafatsa le confectionery tsoekere pele ho sebeletsa, ha ho hlokahala.
Litšebeletso: 10